Idan akwai abincin da kusan kowa yake so, shine taliya. Ko su macaroni, baka, spaghetti, da sauransu, suna son manya da yara.
A wannan lokacin mun dauki tukunyar spaghetti daga ɗakin ajiyarmu kuma mun yi amfani da ita don yin wannan girke-girke mai daɗin gaske spaghetti tare da nama a cikin bechamel sauce. Yawancin lokaci muna cin irin wannan abincin tare da romon tumatir amma yau na so ya zama daban.
Anan ga jerin abubuwanda ake amfani dasu da kuma mataki-mataki na shirya shi. Sun kasance babba! Mun shirya girke-girke na mutane 2 ko 3 amma idan sun fi ku, a nan za ku iya lissafin adadin taliya ga kowane mutum.
Spaghetti tare da nama a cikin bechamel sauce
Waɗannan spaghetti tare da nama a cikin miya shine abincin da zaku iya sakawa idan kuna son cin abincin kowa.
Author: Carmen Guillen
Kayan abinci: Italian
Nau'in girke-girke: taliya
Ayyuka: 2-3
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
taliya
- Spaghetti na biyu
- Olive mai
- Ruwa
- Sal
carne
- 250 grams na naman kaza-turkey nama
- 2 cloves da tafarnuwa
- ½ albasa
- Olive mai
- Curry
- Pepperanyen fari
- Sal
Bechamel miya
- Madara 300 ml
- 45 grams na man shanu
- 1 tablespoon na gari
- Gishiri mai kyau don dandana
- Nutmeg dan dandano
Shiri
- Bari mu fara da naman: A cikin kaskon soya, tare da digon zaitun na man zaitun, soya da tafarnuwa da albasa a cikin zanen gado. Idan ya gama, za mu sanya naman, wanda za mu farfasa tare da taimakon cokali na katako ko cokali mai yatsa. Zamu rinka motsawa lokaci-lokaci don naman ya ki tsayawa. Idan ya kusa gamawa, sai a zuba gishiri, kasa bawon barkono da curry a dandano, sai a juya a daure duk dandanon. Mun kebe lokacin da naman ya gama kuma sakakke, ba mai jingina ba.
- A matsakaiciyar tukunya zamu saka dafa spaghetti. Don yin wannan, kawai cika tukunyar da ruwa, zuba ɗan digo na man zaitun don kada spaghetti ya tsaya da ɗan gishiri. Lokacin da ruwan ya fara tafasa, za mu zuba spaghetti ɗin mu barshi ya dahu a tsakanin 10-15 bayanai a matsakaicin zafi.
- Yayin da spaghetti ɗinmu ya ƙare, za mu zama namu Bechamel miya. Don yin wannan, a cikin kwanon soya, wanda zai kasance akan ƙaramin wuta, ƙara man shanu kuma da zarar ya narke, ƙara garin littlean kaɗan kaɗan kuma a motsa tare da taimakon cocin ɗinmu na katako. Na gaba kuma ba tare da tsayawa don motsawa ba, muna ƙara kadan da kaɗan Madara 300 ml. Idan muka yi kowane abu kadan zamu kauce domin mu sami dunkulewa. Lokacin da muke da taliya mai kyau sai mu ƙara taɓawa ta ƙarshe don ta sami ƙanshi: gishiri da nutmeg su dandana.
- Yanzu kawai kuna buƙatar haɗa abubuwa uku kuma ku more wannan abincin mai ban mamaki tare da sauƙi.
Bayanan kula
A matsayin tabawa ta ƙarshe, idan kuna son oregano, zaka iya dan kara dan ado.
Bayanin abinci na kowane sabis
Kalori: 410
Karin bayani…