Shin yana yiwuwa a sami abin taɓawa na «girkin kaka»Da kyar wani ilimin girki? Kamar yadda ban mamaki kamar yadda yake iya ze ... Ee, ZAMU IYA! Abun kuma shine domin sanya hawayenku su zubo akan teburin teburin kawai kuna buƙatar ɗanɗano mai kyau, haƙuri da murhu. A yau mun dawo hannunmu hannu da hannu tare da jinkirin dafa abinci, a cikin mintina 120, sami cikakken tasa na soyayyen rago da lemun tsami
Mabuɗin wannan girke-girke shine albarkatun ƙasa, a wannan yanayin naman yar tunkiya. Ga ku da ke karanta wannan kalmar a karon farko, zan gaya muku cewa ya dace da shi kiwo na tumaki wanda ke ciyar da madarar uwa kawai. Kitsen da ke cikin ruwan nono yana sa naman ya zama mafi taushi a kasuwa kuma, sabili da haka, yana narkewa a baki da zarar an dafa shi (idan muka mutunta lokutan girki).
- 2/4 na shan nono, Kilogiram 2,50 gabaɗaya (tambayi mahayin da kuka amince da shi)
- 40 g na man alade
- m gishirin teku
- Raranzasu 4 na ruwa
- ½ lemun tsami
- Don wannan girke-girke za mu yi amfani da faranti yumbu zagaye biyu. A kowane ɗayansu mun sanya kowane ɗaki tare da ciki suna fuskantar sama.
- Mun yada nama tare da man shanu da gishiri. Muna kara ruwa da ½ nikakken lemun tsami.
- Gasa a 190ºC na mintina 75.
- Muna zagaye cikin dakin mu baza shi a daya bangaren da man shanu; muna kara gishiri da ruwa idan ya zama dole.
- Saka cikin murhu kuma na tsawon minti 45 har sai an shirya.
- Muna sassaka, rarraba kuma SHIRI!