Shinkafa tare da kaza da squid

Kamar dai yadda suke da quiches ko girki, Shinkafa tana bamu damar amfani da wadancan sinadaran wadanda suke sako-sako a cikin firinji. A halin da nake ciki baya biyu ne na kaza da zoben squid; da kayan hadin duka nayi wannan girke girke, mai sauki amma mai dadi sosai.

Idan a shinkafar kaza ta gargajiya Mun kuma ƙara wasu kayan lambu da squid, sakamakon zai iya inganta kawai. Wannan busasshiyar shinkafar, anyi cikin mintuna 45 kawai, babban tsari ne na karshen mako. Dukan dangin za su so shi, ina tabbatar muku. Zai fi wadata idan kayi shi da romon kaji; amma zaka iya amfani da ruwa idan baka son wahalarwa. Shin za mu sauka zuwa gare shi?

Sinadaran

Don mutane 4

• 200 g na shinkafa
• 1/2 albasa
• 1 jigilar kalma
• 1/2 jan barkono
• 1 clove da tafarnuwa
• 2 bayan bayan kaza, yankakken kuma tsabtace
• 150 g squid (ko zobba)
• 2 tablespoons tumatir manna
• 500 ml. kaji kaji
• Threadan zaren saffron
• Olive mai
• Sal

Watsawa

Muna farawa da yanyanka albasa, barkono da tafarnuwa. A cikin karamar tukunyar da muka saka ɗan man kuma sauté na fewan mintuna, Wannan ba zai iya ɗaukar launi ba.

Muna kara kaza yaji dahuwa har sai da launin ruwan kasa zinariya. Sannan mu hada da squid da tumatir mai daɗaɗawa, motsawa da dafa abincin ga 'yan mintoci kaɗan don tumatir ya rage kafin ƙara shinkafar.

Theara shinkafa da saffron kuma motsa su na 'yan mintoci kaɗan kafin a daɗa broth. Theara broth, zafi, kuma dafa kamar minti 18, da farko kan wuta mai laushi sannan yayi laushi.

Da zarar an gama shinkafar dafa shi a huta kashe wutar kuma an rufe shi da zane don ƙarin minti biyu.

Informationarin bayani- Alayyafo, naman kaza da naman alade, Kaji croquettes don cin gajiyar cinyoyin Consommé

Informationarin bayani game da girke-girke