Kaji croquettes don cin gajiyar cinyoyin Consommé
Lokacin hunturu yana gabatowa kuma tare da shi lokacin kaka da kayan kwalliya. A gida koyaushe muna ƙoƙari mu sami kwalban romo a cikin firiji, tare da cin gajiyar wannan cinyar kaza ko cinyar kaza cewa munyi amfani dashi don fadada shi. Ofayan mafi sauki hanyoyin yin shi shine ta hanyar dafa waɗannan kyawawan kayan kwalliyar.
Yara suna son croquettes; koda lokacin da basu da ra'ayoyi da yawa zaka iya shawo kansu da farantin kirki daga wadannan, ko kaji, na pringá ko naman alade. Da kajin croquettes Suna da taushi sosai kuma suna da sauƙin gaske, kawai suyi aiki da béchamel daidai. Yi musu hidima a abincin dare ko kuma a matsayin abin sha, a cikin ƙananan ƙwallo.
Sinadaran
Don 20-25 croquettes
- Naman 1-2 dafawar cinyar kaza.
- 50 grams na man shanu
- 1/2 ƙaramin albasa
- 50 grams na gari
- 500 ml cikakke madara
- Sal
- Pepperasa barkono baƙi
- Nutmeg
- Man zaitun na karin budurwa
- 1 kwai
- Gurasar burodi
Watsawa
Muna cire fata da ƙashi daga cinyar kaza da mun sare nama. Na gaba, zamu sare shi da wuka ko a cikin mai hakar har sai mun sami ƙananan abubuwa.
Muna ciji a ƙasa albasa a brunoise Yayi kyau. Muna saka shi a cikin kwanon rufi tare da man shanu har sai ya yi laushi.
Bayan haka, za mu ƙara fulawa muna motsawa har sai ta sami ɗan launi (in ba haka ba muna dafa gari wannan zai zama ba zai iya narkewa ba).
Sannan muna kara kadan kadan madara mai zafi, ba tare da tsayawa motsawa a kowane lokaci tare da sandunan ko cokali na katako. Kafin cinye dukkan madarar, sai a zuba yankakkiyar kazar, a gauraya kayan hadin sannan a sa dan kadan na nutmeg.
Da zarar irin zane da muke so, bari béchamel ya tafasa a karo na karshe kuma zuba shi a kan tushe. Don hana ɓawon ɓawon burodi lokacin da yake sanyaya, yana da kyau a shafa saman kullu da man shanu, nuna wannan dabarar!
Mun bar kulluwar fushi sannan a sanya shi cikin firiji na fewan awanni.
Muna cire kullu daga cikin firinji muna yin ƙwallo da hannayenmu. Muna cakudawa a cikin kwai da garin biredin mu soya a ciki mai zafi sosai ta batches.
Bayanan kula
Kuna iya ƙara shi zuwa girke-girke dafaffen kwai, Yana da kyau tare da kaza.
Bhamel yana aiki sosai, kada ka kasance cikin gaggawa. Theara madara kadan kadan; Yi kullin bayan kowane ƙari, bar shi ya tafasa ya ci gaba har sai madara ta ƙare ko har sai an sami yadda ake so.
Informationarin bayani - Pringá croquettes, yi amfani da girke-girke
Informationarin bayani game da girke-girke
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
Kilocalories kowane sabis 290
Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.
Custard cream