Wanda bai sani ba salatin. Na yi imani cewa kowa da kowa, girkin bazara ne tabbas hakan zai kawo muku tunanin iyayen giji tunda kowane gida yana da nasa. Kuma ina da nawa, shine irin salat dina wanda ya dace da dandanon kowannensu.
Zamu iya shirya salatin tare da abubuwanda muke so sosai kuma har ma da yin wani daban kowane lokaci. A yau sun riga sun sayar da salatin da aka shirya a kasuwanni, mun same su dahuwa, daskarewa ...
Amma kamar na gida da aka shirya don yadda muke so, babu su. A yau na bar muku sigar tawa mai sauƙi da sauƙin yi.
Salatin
Author: Montse Morote
Nau'in girke-girke: Mai shigowa
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 4 dankali matsakaici
- 2 qwai
- Gwangwani 2 na tuna
- Albasa 1
- 1 letas
- 1 gwangwanin barkono
- 2 Tumatir
- 1 zaitun
- Mayonnaise Na Gida
- Olive mai
- Sal
Shiri
- Zamu fara da dafa dankalin da fatar na tsawon minti 20.
- A gefe guda kuma muna dafa ƙwai na kimanin minti 10
- Idan dankalin da kwai suka dahu, sai su huce.
- Muna barewa mu yanke dankalin a kananan murabba'ai, kwan ma, zamu zuba shi a cikin kwano.
- Muna bude gwangwani na tuna, mu tsiyaye man sai mu hada shi da na sama, mu tsinke wasu zaitun mu kara su, mu sanya cokali biyu na mayonnaise na gida, a gauraya mu ajiye a cikin firinji.
- Muna wanke latas, sara shi, yanke yankakken tumatir da albasa.
- A cikin kwano mun salatin kuma a kusa da shi za mu sanya latas, tumatir da aka yanka, albasa, wasu zaitun kuma mu yi ado da wasu barkono mai ƙararrawa.
- Mun bar shi a cikin firiji har zuwa lokacin aiki, dole ne ya yi sanyi sosai.
- Zamu raka tasa tare da kwano da mayonnaise don hidimtawa cikin sauki.
- Kuma a shirye ku ci !!!