Salatin
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Mai shigowa
Ayyuka: 4
Sinadaran
  • 4 dankali matsakaici
  • 2 qwai
  • Gwangwani 2 na tuna
  • Albasa 1
  • 1 letas
  • 1 gwangwanin barkono
  • 2 Tumatir
  • 1 zaitun
  • Mayonnaise Na Gida
  • Olive mai
  • Sal
Shiri
  1. Zamu fara da dafa dankalin da fatar na tsawon minti 20.
  2. A gefe guda kuma muna dafa ƙwai na kimanin minti 10
  3. Idan dankalin da kwai suka dahu, sai su huce.
  4. Muna barewa mu yanke dankalin a kananan murabba'ai, kwan ma, zamu zuba shi a cikin kwano.
  5. Muna bude gwangwani na tuna, mu tsiyaye man sai mu hada shi da na sama, mu tsinke wasu zaitun mu kara su, mu sanya cokali biyu na mayonnaise na gida, a gauraya mu ajiye a cikin firinji.
  6. Muna wanke latas, sara shi, yanke yankakken tumatir da albasa.
  7. A cikin kwano mun salatin kuma a kusa da shi za mu sanya latas, tumatir da aka yanka, albasa, wasu zaitun kuma mu yi ado da wasu barkono mai ƙararrawa.
  8. Mun bar shi a cikin firiji har zuwa lokacin aiki, dole ne ya yi sanyi sosai.
  9. Zamu raka tasa tare da kwano da mayonnaise don hidimtawa cikin sauki.
  10. Kuma a shirye ku ci !!!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/ensaladilla/