Risotto tare da tsiran alade

El risotto, kamar yadda duk zaku sani, yana da kyau na al'ada da na gargajiya a Italiya, wanda yake da shinkafa azaman tushen tushe. Wannan ita ce hanya mafi sauki kuma mafi yawa ta yin shinkafa a kasar nan.

Saboda haka, a yau na so in gabatar da wannan abincin tare da taɓa Spain, tare da shi tare da tsiran alade mai kyau da babban cuku mai warkarwa.

Sinadaran

• 4 tsiran alade.
• 100 g na Semi-warke grated cuku.
• 150 g na shinkafa
• 1 tablespoon na man shanu.
• 1/2 albasa
• 2 tafarnuwa
• Miyan kaza.
• Kwayar 1 na avecrem.
• Man zaitun
• Yankakken faski.

Shiri

Da farko, don yin wannan risotto mai dadi tare da tsiran alade, finely sara da albasa da tafarnuwa. Wannan saboda kar a ɗauki dogon lokaci kafin a ɓoye.

Zamu sanya shi a cikin kwanon rufi tare da man shanu mu barshi gidan abinci da kyau har komai ya lalace sosai.

A lokaci guda, yayin da albasa da tafarnuwa ke girki, mun yanka tsiran alade a kananan yankuna, don haka daga baya ya fi sauki a saka a baki da babban cokali guda. Hakanan, zamu tafi dumama kazar broth.

Lokacin da albasa da tafarnuwa suka kasance, za mu ƙara tsiran alade, za mu dafa dan kadan, daga baya, za mu kara shinkafar, wacce ita ma za mu zuga kadan mu daure dandano.

Sannan za mu fara amfani da fasahar risotto, wanda ya dogara da ƙara ladles na broth 2 na shinkafa da motsawa da saro don ya saki sitaci. Hakanan, zamu kara rabin kwayar avecrem idan romon bashi da gishiri.

Idan ya yi kauri, za mu ƙara romo biyu na romo da ba za mu daina motsawa ba, Har sai shinkafar ta yi laushi. Dole ne in yi amfani da ladabi har zuwa 6-8 na broth.

A ƙarshe, idan shinkafa ta yi laushi, Za mu cire daga wuta, kuma mu ƙara cuku cuku, za mu motsa sosai har sai an gauraya kuma an bar kirim mai shinkafa. Ina baku shawara ku kara cuku kadan da kadan, don samun kwalliya, saboda yana iya faruwa a yi kisan kiyashi.

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