Naman kaza risotto, girke-girke na girke-girke na soyayya

A yau na kawo muku wani ingantaccen girke-girke cikakke don rabawa tare da abokin tarayyar ku a cikin valentines abincin dareWannan risotto na naman kaza tare da jan giya mai kyau zai zama cikakken haɗin wannan daren.

El risotto shinkafa ce mai tsami kuma na musamman wanda yawanci yakan ci nasara a kowane tebur. Abu daya da yakamata a saka a hankali a cikin wannan tasa shine cewa yana da ƙarfi sosai kuma yana cika sosai da abin da ba zan ba da shawarar haɗa shi da wani abu ba fiye da salatin ko karami tapa.

Sinadaran - 5 manyan kayan abinci

• 500 gr. shinkafa don risotto (munyi amfani da nau'ikan CARNOLI, masu tsami sosai)
• 250 gr. ruwan inabi fari
• 60 gr. man shanu a yankakku
• 60 gr. cuku

Sautéed

• 250 gr. na albasa
• 400 gr. naman kaza
• 3 cloves da tafarnuwa
• 30 gr. man zaitun

Bayanin kula.- Zaka iya amfani da cakuda namomin kaza masu sanyi, boletus ko namomin kaza da aka bushe, sabo ne namomin kaza ko naman kaza ko kuma sanya cakuda da yawa. Mun musamman sun yi amfani da cakuda daskararre namomin kaza da sabo ne namomin kaza kuma yayi dadi!

Kayan lambu (lita 1 da rabi)

• 2 zanahorias
• 1/2 albasa
• 1 leek
• 1 lita 250 gr. na ruwa

Lura.- Maimakon yin romo na kayan lambu zamu iya amfani dashi ruwan zafi amma risotto zai zama ba mai daɗi ba.

Watsawa

Abu na farko da zamuyi shine shirya Kayan lambu miyan. Don yin wannan, mun sanya ruwan da kayan lambu a cikin tukunyar kuma mu sa shi ya tafasa na tsawon awanni 2. Da zarar an gama sai mu wuce mahada don kayan marmari su nike sosai.

A gefe guda muna shirya sautéed don risotto. A cikin wannan casserole ɗin da za mu yi risotto, sauté da tafarnuwa da yankakken yankakken albasa da ɗan man zaitun. Da zarar ya zama ruwan kasa na zinariya, ƙara namomin kaza kuma dafa minti 20-25.

Risotto shine abincin da dole ne ya ci kwanan nan sanya Don haka idan har yanzu akwai sauran lokacin cin abincin rana, za mu iya tsayawa a wannan lokacin kuma mu ci gaba da shiri rabin sa'a kafin cin abincin rana.

Da zarar an shirya broth da sauté, zamu iya yin risotto. Wani abu mai mahimmanci shine samun broth kayan lambu mai zafi lokacin da za mu je risotto.

Sanya sauté yayi zafi idan ya yi zafi sai ki kara shinkafar ki sa shi sosai. Don sauté shinkafa da kyau, dole ne ku juya shi lokaci-lokaci. Theara ruwan inabin kuma jira shi ya sha. Da zarar ta shanye, sai a rufe shinkafar da roman kayan lambu mai zafi (kawai dai a zuba ruwan har sai an rufe shinkafar), kara gishirin a barshi dafa kan wuta mai matsakaici.

Broara broth da kaɗan kaɗan kamar shinkafar tana ɗauka kuma tana motsawa lokaci-lokaci. Idan broth na kayan lambu ya ƙare kuma risotto bai shirya ba har yanzu zamu iya ƙara ruwan zafi. Adadin ruwan da za a saka na iya bambanta dangane da irin shinkafar.

Girkin risotto shinkafa yakai kimanin minti 18. Lokacin da ya rage saura minti 2 don ya kasance a shirye ƙara man shanu kuma juya shi sosai domin ya bazu ko'ina cikin risotto kuma ya narke.

Idan ka shirya saika kara cuku parmesan a saman kuma bar shi ya huta na minti biyu.

Mun riga mun shirya risotto don hidima. Yi amfani!

Informationarin bayani.- kaza da abarba abarba , kayan lambu yana juyawa tare da cuku

Informationarin bayani game da girke-girke