Puff irin kek cike da kirim

Ko don abun ciye-ciye ko kayan zaki, wannan coca de puff irin kek cike da kirim abun murna ne. Mai sauƙin sauƙi da sauri don shirya, wanda kowa zai so.

Cikakken cuku yana da kyau ƙwarai, yana da laushi kuma bai cika rufe jiki ba, za mu iya kuma haɗa shi da wasu matsa, kamar su baƙar fata, rasberi wanda yake da kyau tare da cuku.

buga

Puff irin kek cike da kirim

Author: Montse Morote

Nau'in girke-girke: Postres

Ayyuka: 6

Lokacin Shiri:  10 m

Lokacin dafa abinci:  25 m

Jimlar lokaci:  35 m

Sinadaran

• 1 takaddun faranti irin na rectangular
• 1 baho na yada cuku
• 3-4 tablespoons na icing sukari
• 3 tablespoons na cream ko madara
• Kwai 1
• Yankakken almond
• Mermelada
• Icing sukari don yin ado

Shiri

1. Munyi tanda wutar sama da ƙasa zuwa 180ºC
2. Muna shimfiɗa farantin kek ɗin burodi, mu raba kayan alawar a cikin uku, muna yin alamun ɓangarorin uku tare da wuƙa.
3. A cikin kwano mun sa cuku mai yaduwa, cream ko madara sai mu gauraya shi kaɗan kaɗan tare da sukari, idan kuna son shi ya yi zaki za ku iya ƙara sukari.
4. Za mu yada cuku a tsakiyar burodin burodin, a kowane gefen tsakiyar irin kek ɗin burodin zai kasance.
5. Za mu iya sanya ɗan matsawa a saman cuku mai tsami.
6. Mun doke kwan a kwano da ajiye.
7. Muna narkar da wani bangare na irin wainar da ake toyawa a ciki, muna rufe kirim din cuku, mun zana wannan kullu tare da kwai kadan sai mu ninka wancan gefe zuwa tsakiyar, a kan daya dayan da muka sa a saman cuku
8. Muna fenti da kwai kuma sanya yankakken almon a saman.
9. Mun sanya shi a cikin tanda mun barshi ya dahu har sai kullin ya kare da zinariya launin ruwan kasa.
10. Idan lokacin yayi ne, sai mu dauke shi daga murhun mu yayyafa da sukari mai ɗanɗano, sai kawai ya rage don raka shi da ɗan matsawa ko tare da kofi,
11. Shirya ci !!!

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