Puff irin kek cike da kirim
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Postres
Ayyuka: 6
Sinadaran
  • 1 takaddun faranti irin na rectangular
  • 1 baho na yada cuku
  • 3-4 tablespoons na icing sukari
  • 3 tablespoons na cream ko madara
  • Kwai 1
  • Yankakken almond
  • Mermelada
  • Icing sukari don yin ado
Shiri
  1. Munyi tanda wutar sama da ƙasa zuwa 180ºC
  2. Muna shimfiɗa farantin kek ɗin burodi, mu raba kayan alawar a cikin uku, muna yin alamun ɓangarorin uku tare da wuƙa.
  3. A cikin kwano mun sa cuku mai yaduwa, cream ko madara sai mu gauraya shi kaɗan kaɗan tare da sukari, idan kuna son shi ya yi zaki za ku iya ƙara sukari.
  4. Za mu yada cuku a tsakiyar burodin burodin, a kowane gefen tsakiyar irin kek ɗin burodin zai kasance.
  5. Za mu iya sanya ɗan matsawa a saman cuku mai tsami.
  6. Mun doke kwan a kwano da ajiye.
  7. Muna narkar da wani bangare na irin wainar da ake toyawa a ciki, muna rufe kirim din cuku, mun zana wannan kullu tare da kwai kadan sai mu ninka wancan gefe zuwa tsakiyar, a kan daya dayan da muka sa a saman cuku
  8. Muna fenti da kwai kuma sanya yankakken almon a saman.
  9. Mun sanya shi a cikin tanda mun barshi ya dahu har sai kullin ya kare da zinariya launin ruwan kasa.
  10. Idan lokacin yayi ne, sai mu dauke shi daga murhun mu yayyafa da sukari mai ɗanɗano, sai kawai ya rage don raka shi da ɗan matsawa ko tare da kofi,
  11. Shirya ci !!!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/hojaldre-relleno-de-crema-de-queso/