Sinadaran:
4 naman alade osobucos
Lemon tsami
100g man shanu
1 kofin bushe farin ruwan inabi
Naman broth
Gyada
Sal
Haske:
Fure ossobucos a cikin fure da ruwan kasa a cikin kwanon rufi da man shanu, tare da lemon ƙanshi da gishiri kaɗan.
Idan ya zama ruwan kasa ne, ƙara ruwan inabin ka bar shi ya ƙafe.
Ki rufe broth dinki ki barshi yayi kamar 1 hour.