Wannan kayan lambu, taliya da miyar wake suna da duka. Dafa ne mai zafi sosai ta'aziyya da cikawa; cikakke don kwanakin mafi sanyi ko waɗanda kuke buƙatar cajin batura a cikinsu. Ganin jerin abubuwan da kuke sakawa yana da ɗan damuwa amma yana shaƙa lokacin da kuka gan shi mataki-mataki.
Kuna iya shirya wannan miyar idanunku a rufe. Shawarata ita ce a sami adadi mai kyau domin ku more shi tsawon mako a lokuta daban-daban. Zai biya muku irin ƙoƙarin ku don shirya hidimomi biyu kamar huɗu. Kuma kada ku damu idan ba ku da shi Duk sinadaran; zaka iya samun masu maye gurbinsu.
Kayan lambu, taliya da miyar wake
Author: Maria
Nau'in girke-girke: Entree
Ayyuka: 5
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- Cokali 1 na karin man zaitun na budurwa
- 1 leek, yanka
- 1 stalk seleri, diced
- 2 tafarnuwa, nikakken
- 6 kofuna na kayan lambu broth
- 1 kofin Peas mai sanyi
- Gwangwani gwangwani 1 na wake, an wanke shi kuma an tsame shi
- Kofuna 2 na alayyafo
- 2 manyan karas
- 1 teaspoon sabo sabo thyme ganye
- Sal
- Pepper
- Cuku don ado.
Shiri
- Heasa mai a cikin babban tukunyar casserole akan wuta mai matsakaici. Da zaran man ya yi zafi, sai a zuba leshi, seleri, da tafarnuwa. Muna dandano da soya har leeks yayi laushi, kimanin minti 3 zuwa 4.
- Sannan mun kara romo kuma simmer na mintina 5
- Después mun haɗa da peas, wake, alayyaho da karas a cikin karkace. Cook don ƙarin 10 minti.
- Don ƙarewa, ƙara thyme ɗin kuma bari duka ya dahu na minti ɗaya.
- Gyara gishiri idan ya cancanta kuma kuyi amfani da zafi tare dashi tare da ɗan cuku mai ɗanɗano don so.