Kayan lambu, taliya da miyar wake
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Entree
Ayyuka: 5
Sinadaran
  • Cokali 1 na karin man zaitun na budurwa
  • 1 leek, yanka
  • 1 stalk seleri, diced
  • 2 tafarnuwa, nikakken
  • 6 kofuna na kayan lambu broth
  • 1 kofin Peas mai sanyi
  • Gwangwani gwangwani 1 na wake, an wanke shi kuma an tsame shi
  • Kofuna 2 na alayyafo
  • 2 manyan karas
  • 1 teaspoon sabo sabo thyme ganye
  • Sal
  • Pepper
  • Cuku don ado.
Shiri
  1. Heasa mai a cikin babban tukunyar casserole akan wuta mai matsakaici. Da zaran man ya yi zafi, sai a zuba leshi, seleri, da tafarnuwa. Muna dandano da soya har leeks yayi laushi, kimanin minti 3 zuwa 4.
  2. Sannan mun kara romo kuma simmer na mintina 5
  3. Después mun haɗa da peas, wake, alayyaho da karas a cikin karkace. Cook don ƙarin 10 minti.
  4. Don ƙarewa, ƙara thyme ɗin kuma bari duka ya dahu na minti ɗaya.
  5. Gyara gishiri idan ya cancanta kuma kuyi amfani da zafi tare dashi tare da ɗan cuku mai ɗanɗano don so.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/sopa-de-verduras-pasta-y-alubias/