Gwangwani gwangwani 1 na wake, an wanke shi kuma an tsame shi
Kofuna 2 na alayyafo
2 manyan karas
1 teaspoon sabo sabo thyme ganye
Sal
Pepper
Cuku don ado.
Shiri
Heasa mai a cikin babban tukunyar casserole akan wuta mai matsakaici. Da zaran man ya yi zafi, sai a zuba leshi, seleri, da tafarnuwa. Muna dandano da soya har leeks yayi laushi, kimanin minti 3 zuwa 4.
Sannan mun kara romo kuma simmer na mintina 5
Después mun haɗa da peas, wake, alayyaho da karas a cikin karkace. Cook don ƙarin 10 minti.
Don ƙarewa, ƙara thyme ɗin kuma bari duka ya dahu na minti ɗaya.
Gyara gishiri idan ya cancanta kuma kuyi amfani da zafi tare dashi tare da ɗan cuku mai ɗanɗano don so.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/sopa-de-verduras-pasta-y-alubias/