Miyan la la olla, girkin cokali mai girki wacce kaka-kaka tayi

Miyar tukunya

da girkin girka kaka Suna da kyau koyaushe don fitar da ku daga kowace matsala, tunda da ɗan abin da suke da shi sun yi abincin rana don taron jama'a, kuma, ƙari, stews ɗin suna da girma.

Saboda haka, a yau na kawo muku wannan girkin miyar tukunya, wanda muke amfani da shi romon miya da kuma tsohon burodi wanda koyaushe yana kusa kuma bamu san abin da zamu yi amfani da shi ba.

Sinadaran

  • Ragowar broth daga tukunya
  • Noodles.
  • Gurasa mara dadi
  • Qwai.
  • Ruhun nana.

Shiri

Don yin wannan girke-girke daga miyar tukunya Abu na farko da zamuyi shine yin miyan daga tukunya. A cikin jagorar na bar muku hanyar haɗi don yin saurin tsohuwa. Tushen wannan girkin shine gurasa mai kauri, kwai da romo, saboda haka idan kanaso zaka iya yin tukunya ko ka dauki wanda ka riga kayi.

Don haka, zamu sanya broth don tafasa a cikin tukunya A halin yanzu, za mu shirya jita-jita tunda kwai dole ne ya kasance a yanayin zafin ɗaki don ya iya saitawa da kyau, in ba haka ba zai zama ɗanye sosai kuma ba zai zama da daɗi a baki ba.

Za mu shirya faranti masu zurfi, inda za mu sanya a tushe na gurasa mai kauri da kwai mai dafaffen kwai kowane mutum. Za mu yanka tsohon burodin a yanka a sirara ta yadda da zafin tafasasshen broth zai sha shi da sauri kuma ya zama mai taushi.

Miyar tukunya

Da zarar an tafasa miyar, za mu ƙara taliya ko shinkafa Kamar yadda kuka fi so, kuma idan waɗannan suna da taushi, ƙara kai tsaye zuwa jita-jita, ba tare da jira ba, tunda tare da tafasasshen zafin miyar a cikin tukunyar kwan ƙwai zai murƙushe.

Note

Don haka cewa bayyanannu a cikin hanyar zarenDaidai lokacin da muka zuba miyar a cikin faranti, za mu motsa tare da cokali kuma za mu fashe da ƙwai, don ya zama mai kyau sosai.

Informationarin bayani - Gwanin Kaka tare da croutons

Informationarin bayani game da girke-girke

Miyar tukunya

Lokacin shiryawa

Lokacin girki

Jimlar lokaci

Kilocalories kowane sabis 189

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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