Kifin kifin kifi da kifi, cikakke ne don lokuta na musamman

Yanzu lokacin Kirsimeti yana zuwa kuma muna son shirya girke-girke na musamman Na kawo muku wacce nake so, ita ce Kifin Salmon da keɓaɓɓen kek. Wannan girkin yana da dadi sosai kuma yara kanana zasu ci kifi ba tare da sun sani ba. Hakanan ingantaccen girke-girke ne wanda zai daidaita yawancin abincin da mukeyi akan waɗannan kwanakin.

Wani fa'idar salmon da biredin kek shine za mu iya shirya ta 'yan kwanaki kafin kuma a lokacin karshe shine kawai a kwance shi kuma a kawata shi. Don haka ba za mu shagala a ranakun musamman ba kuma za mu iya samun hutawa sosai.

Don wannan girke-girke mun yi amfani da sabon manufa madara mai danshi wanda aka lalata shi kuma ya zo tare da kwalliyar da ta fi amfani. Kyakkyawan madarar da aka kwashe ta tana kiyaye duk kaddarorin madara tare da haɓakar abubuwan gina jiki.

Lokacin Shiri: 15 minti

Lokacin dafa abinci: Mintuna 23 tare da thermomix da mintina 45 tare da kayan gargajiya

Matsalar wahala: Mai sauƙi

Sinadaran (Abincin 8-10):

• 500 gr. sabo kifi
• 400 gr. dafa bishiyar (Na yi amfani da sabo ne da dafa shi)
• 250 gr. Daidaitaccen madarar madara
• 500 gr. tumatir cikakke sosai ko tumatir pear, ya bushe
• 50 gr. na albasa
• 30 gr. barkono
• 4 qwai
• 30 gr. Na gari
• 1 clove da tafarnuwa
• 30 gr na mai
• Sal
• barkono

Shiri:

Da farko zamuyi dafa kifin kifin. Don wannan muna gabatar da fillet na kifin a cikin kwanon rufi wanda aka rufe shi da ruwa da ɗan gishiri. Muna jira ya tafasa idan ya fara tafasa sai mu barshi na tsawon minti 5 mu cire. Muna cire ƙaya kuma mun sanya shi gunduwa-gunduwa. Ina bayar da shawarar sayen kifin kifin kamar yadda yake da sauƙin cire ƙasusuwan.

Idan mun sayi sabbin ciyawar, za mu dafa su kamar yadda ya zo a girke-girke Fushen Daushen Fure. Yanzu mu bare ciyawar kuma mun ajiye wutsiyoyi na shrimp 6 ko 7 don ado na ƙarshe.

Don wannan girkin munyi amfani da thermomix amma zamuyi bayani ne akan yadda ake girke girke kuma tare da girkin gargajiya, wadannan matakai suna zama na musamman (ko kuma muna yinsu da thermomix ko tare da girkin gargajiya).

Tare da thermomix:

Da zarar mun shirya kifin kifin da prawns, zamu yi sauté. Don yin wannan mun sanya albasa, tumatir, barkono, mai da tafarnuwa a cikin gilashin thermomix sai mu murƙushe shi na tsawon daƙiƙa 10 kan saurin 4. Da zarar komai ya lafa sai mu shirya shi na mintina 7, yanayin varoma, saurin 3 1 / biyu.

Theara salmon da prawns (ku tuna ku bar wasu don yin ado) kuma saita minti 3, 100º, gudun 2.

Da zarar ya gama sai mu zuba madara mai kyau, ƙwai, garin gari, gishiri da barkono sai mu gauraya shi na tsawon sakan 15 a kan gudun 6. Muna shirin minti 8, 90º kan sauri 5. Muna cire gilashin daga thermomix ɗin mu saita ajiye shi gefe dan hucewa kaɗan kafin bayar da karshen niƙaƙƙen. Da zarar zafin jiki ya ragu kaɗan, za mu shirya dakika 20 cikin sauri 6.

Kayan gargajiya:

Da zaran mun shirya kifin kifi, sai mu zama sauté. Don yin wannan, mun yanke albasa, tumatir, barkono da tafarnuwa cikin yankakke. Mun sanya shi a cikin tukunya tare da mai kuma soya shi na minti 25. Da zarar an soya, za mu doke shi tare da mahaɗin.

Rage kifin kifin da kuma yanke prawns kanana. Muna ƙara su a cikin miya kuma bar shi na minti 4 a kan babban zafi. Juya shi lokaci-lokaci don kauce wa mannewa.

Muna ƙara madarar da ta dace, ƙwai, gari, gishiri da barkono kuma muna murƙushe ta da taimakon mahaɗin. A ƙarshe mun bar shi na mintina 10 a kan wuta mai matsakaici. Kamar yadda muka yi a baya, muna juya shi don kar ya tsaya.

An shirya wainar. Yanzu yakamata muyi saka shi a cikin wani abu (mai tsayi, oval ko wanda yafi kusa da hannu) kuma bar shi ya huce a cikin firinji. Ka tuna cewa ba za a iya saka sabon abincin da aka dafa ba a cikin firinji, dole ka jira har sai ya yi ɗumi.

Mun kwance burodin a kan faranti mai kyau don kada ya rabu.

Yanzu don yin ado da wainar tare da ɗan latas da wutsiyoyi waɗanda muka ajiye.

Mafi kyau…

Bugu da kari, tare da ingantaccen madarar da muka bari, zamu iya yin a Pink Lactonese yi masa rakiya. Dole ne kawai mu maye gurbin madarar a cikin girke-girke tare da madara mai kyau kuma shi ke nan! Wannan miya ta rage dadi sosai da kek kuma kuma babu haɗarin salmonellosis.

Informationarin bayani - Dafa shi sabo prawns, Pink lactonese