Pink Lactonese ko Pink Milk Sauce (ba tare da kwai ba)
Shin kun taɓa son yin ruwan hoda mai miya don rakiyar kowane girke-girke kuma ƙwai ya ƙare? A yau na kawo muku girke-girke na miyar ruwan hoda da madara maimakon kwai, da ruwan hoda mai lactonese.
Wannan girke-girke yana da amfani sosai a lokacin rani tunda rashin ɗaukar kwai ba mu da haɗarin kama salmonellosis. Bugu da kari, duk wadanda ke rashin lafiyar qwai na iya cinye shi ba tare da matsala ba.
Lokacin Shiri: 5 minti
Matsalar wahala: sauƙi
Sinadaran (mutane 8):
- 100 gr. madara
- 300 gr. man sunflower, man zaitun, ko rabi da rabi
- 100 gr. ketchup
- ruwan 'ya'yan itace na lemu, gilashi kamar
- rabin gilashin cognac ko brandy
- Sal
Shiri:
Mun sanya madara a cikin gilashin blender.
Muna kara man kadan kadan ta daya daga bangon akwatin. Don taimaka mana mun dan karkatar da akwatin kadan. Manufa ita ce, man yana saman da madarar a ƙasa kamar yadda ya bayyana a hoton. A wannan matakin bai kamata mu manta ba kara gishiri.
Mun sanya abin haɗawar a hankali a ƙasan ganga kuma ba tare da motsa mahautsini daga ƙasa ba kuma rike akwati mun kunna mahaɗin. Abu mafi mahimmanci shine kiyaye mahautsini ba ya motsi har sai ya kai ga daidaito. Da zarar ya daidaita zamu iya gama hada shi da kyau.
Tare da wannan mun sami lactonese, kodayake dan kauri kadan tunda yanzu muna bukatar mu kara ruwan da zai bashi damar tabawa ruwan hoda mai lactonese.
Muna ƙara ketchup kuma mun haɗa shi kaɗan tare da mahaɗin.
Muna kara cognac da ruwan lemu.
Muna haxa shi da kyau tare da mahadi kuma Mun riga mun shirya wannan kyakkyawan lactonese mai ruwan hoda. Yanzu kawai zamu gabatar dashi a cikin jirgin ruwan miya ko ƙara shi zuwa ɗayan abincinmu.
Informationarin bayani - girke-girke
Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.