Ni mai son kayan yaji ne, yana da wuya cewa suna ɓacewa daga tebur na, don haka ba zan iya tsayayya da ra'ayin shirya wannan shinkafar tasa daga abincin ba. abincin Indiya da Pakistan a lokacin da na gani. Shi Chicken biryani Ya shiga idona ya cinye ni da kamshinsa.
Biryani shinkafa ce da aka yi da a kayan yaji da shinkafa Basmati, nama, wasu kayan lambu da yogurt. Wanda ya fi na gargajiya rago ne amma a gida mun yi shi da kaza domin ya fi dacewa da mu. Kuma tasa ce mai yawan sinadirai da yawa don tada ɗimbin yawa.
Haka ne, jerin abubuwan sinadaran suna da girma, amma rabin su wurare ne kuma kamar yadda na riga na ambata, abinci ne mai yaji. Yana da sauƙin shirya amma ba sauri ba tun da farko sai ki sauke naman, sannan ki dafa shinkafar sannan ki hada tasa ki rika tururi na wasu mintuna. Ku ci gaba da dafa wannan Biryani na kaza!
A girke-girke
- 600 g na shinkafa Basmati
- 1 teaspoon tsaba cumin
- 2 bay bar
- Kusoshi 7
- ½ sandar kirfa
- 5 tsaba cardamom
- 1 teaspoon na man shanu mai tsabta
- 2 teaspoons na gishiri kamar
- Yankakken kaza mara fata
- 3 tablespoons ginger-tafarnuwa manna (50% tafarnuwa, 50% ginger)
- 1 yoghurt na Girka mara dadi na halitta
- 1 teaspoon turmeric foda
- 2 teaspoons ƙasa cumin
- 2 teaspoons coriander foda
- 2 teaspoon barkono barkono
- ½ karamin cokali na kwaya
- Salt dandana
- Olive mai
- 1 manyan albasa julienned
- 2 bay bar
- 6 kore cardamom iri
- ½ sandar kirfa
- Kusoshi 5
- 8 barkono barkono
- 1 tauraron anise
- 1 albasa a cikin julienne
- 2 matsakaici dafaffen dankalin turawa
- 'Yan yankakken ganyen mint
- 2 tablespoons na man shanu
- Za mu fara da sanya ɓangarorin kajin, tafarnuwa da man ginger, yoghurt, foda, da gishiri a cikin babban akwati. Sa'an nan kuma, ƙara man fetur da kuma hada kome da hannunka ta yadda naman ya samu ciki sosai na kayan yaji da yoghurt sai a barsu a cikin firiji duk dare.
- Da safe, zafi cokali 4 na mai a kan zafi mai zafi a cikin babban kasko kuma da zarar ya yi zafi sai a zuba kayan yaji ( leaf bay, cardamom, black pepper, kirfa, cloves da anise) da albasar julienned.
- Lokacin da albasa ya dan kadan zinariya ƙara marinated kaza, Mix da kuma dafa minti hudu a kan matsakaici-high zafi.
- Sa'an nan kuma rage zafi, rufe kwanon rufi da dafa kajin akan zafi kadan har sai da taushi. Sa'an nan kuma mu kashe wuta kuma mu shirya shinkafa.
- Muna wanke shinkafa a ƙarƙashin famfo da ruwan sanyi kuma mu bar shi ya jiƙa na minti 15. Sa'an nan kuma mu zubar da shi.
- Muna dumama ruwa mai yawa a cikin tukunya ko tukunya a kan zafi mai zafi kuma ƙara leaf bay, cumin, cloves, kirfa, cardamom, da man shanu.
- idan ya fara tafasa ƙara shinkafa da gishiri. Ki motsa ki dafa shinkafar na tsawon mintuna shida ko har sai an kusa gamawa.
- Mu janye daga wuta, tace shinkafa kuma mun bar shi ya huta don ya rasa ruwan.
- A cikin kwanon frying muna soya albasa julienne yanke matsakaici. Ya kamata ya zama crispy da zinariya.
- Yanzu muna tattara farantin don dafa abinci na ƙarshe. Don wannan muna ɗaukar tukunya mai kauri mai kauri da kuma man shafawa da man shanu.
- Mun sanya Layer na shinkafa a cikin kasan tukunyar kuma akan wannan naman, albasa mai soyayyen kadan, dankali da mint.
- Sa'an nan kuma mu ƙara shinkafa na biyu don ya rufe dukkan nama, da yayyafa sauran albasa soyayyen.
- A ƙarshe yada man shanu mai narkewa a sama.
- Muna rufe tukunyar sosai da aluminum foil sannan ki dora murfin tukunyar a saman.
- Cook a kan matsakaicin zafi na minti 5 ko har sai tururi ya fito a ciki sannan a rage shi zuwa ƙarami kuma muna dafa karin mintuna 35.
- Bari ya huta na minti 10 kuma ku ji dadin Biriyani Chicken.