A yau akwai da yawa daga cikinmu waɗanda ba mu da lokacin dafa wani abu na gida, muna da 'yan mintoci kaɗan don shirya wani abu da sauri kuma shi ke nan. Don lamura irin wannan, da daskarewa saboda sun riga sun shirya, kawai sai mu deɓe, mu dafa cikin mintuna 5-10 kuma shi ke nan. Matsalar ita ce cinye wannan galibi bashi da ƙoshin lafiya, amma zamu iya magance shi ta hanyar shirya namu abincin daskararre, a wannan lokacin ya game sachets na kayan lambu an riga an wankeshi, an bare shi kuma an yanka shi don yadda muke so, a shirye muke mu dafa.
Shirya wadannan buhunan kayan lambu mai sauki ne, kawai zamu wanke, kwasfa da yankan kayan da muke so. A halin da nake ciki galibi nayi dashi barkono, albasa, karas o zucchini, kuma na yanke shi duka a cikin julienne saboda yana iya min aiki iri daya na sauté kamar shinkafa, misali, wannan yana tafiya ne bisa ga dandano, zaka iya yanke shi cikin cubes, cubes, da dai sauransu.
Ana iya yin shi da wasu kayan lambu kamar turnips, farin kabeji, ca, kabewaA halin yanzu kayan lambu kawai wanda bana son sakamakon su shine tumatir saboda yana narkewa yayin dahuwa, a kowane hali ana iya amfani dashi dan yin wasu salsa.
Idan ya zo ga narkewar ruwa, ba kwa buƙatar dogon lokaci ko sanya shi a cikin microwave. Kawai za ku ciro kayan lambu daga cikin buhun, ku sanya su a magudanan ruwa sannan ku sa su a karkashin ruwan famfo. Cikin kankanin lokaci za a cire kankara kuma za ku iya amfani da kayan lambu don abin da kuka fi so.
Ina ba da shawarar yin amfani da jakankuna masu jurewa da lakafta su da kwanan wata da kayan lambu da kuka sa, ta wannan hanyar koyaushe za ku sake amfani da su iri iri ɗaya, kawai kuna canza lambar kwanan wata. A cikin hotunan da kuka gani na sanya wasu kayan lambu daban, amma kuma zaku iya shiga da yawa idan kun san cewa zakuyi amfani dasu ta wannan hanyar, misali, barkono mai laushi Yawancin lokaci nakan riga na shirya shi a cikin injin daskarewa, sa'annan kawai in huta da girki a cikin minti 5-10.
Kuma wannan ba duka bane! Zan ci gaba da gaya muku nan ba da jimawa ba, yayin da hakan ke faruwa Ina fatan kun ji dadin wannan miji zamba.
Ina yin hakan in saka su cikin buhunan Zipploc.Saboda haka ina da kowane irin kayan lambu (wadanda za a iya daskarewa.
Gaisuwa 🙂
Amma ta wannan hanyar basa rasa bitamin da kayan lambu ke bamu?
Idan gaskiya ne cewa lokacin daskararre sukan rasa wasu bitamin, kodayake mafi yawansu suna kiyayewa. Sababin kayan lambu, yawan bitamin yana da shi, daga girbin sannu a hankali yana rasa bitamin. A cikin aikin daskarewa, an kiyaye babban ɓangaren bitamin da suke da shi.