Naman alade da aka gasa a cikin nasa ruwan

A yau na kawo muku wannan girkin mai sauki, a gasashen naman alade a cikin ruwan ta, lafiyayye kuma mai dadi. Wannan tasa cikakke ne a kowane fanni, shine mafi naman alade da kuma wanda yake da karancin adadin kuzari. Bugu da kari, dafa shi a cikin ruwansa ya fi koshin lafiya da haske. Shafar ganyayyaki yana ba wannan tasa dandano na musamman, yana mai da shi cikakken madaidaicin kowane yanayi.

A matsayin abin talla, wasu dankalin da aka dafa tare da naman alade cikakke ne, suna samun duk ɗanɗanar ba tare da ƙara adadin kuzari ba. Hakanan, zaku iya ayi salati da itacen itaciya da ruman, Zai zama icing na musamman don wannan abinci mai ɗanɗano.

Amfanin girkin durin a cikin tanda shine yana da taushi sosai, tunda ya danganta da yadda ake dafa shi yana iya zama ya bushe ko kuma ya kasa. Ta haka ne naman yana da m, mai taushi kuma cike da dandano. Mu yi!

buga

Naman alade da aka gasa a cikin nasa ruwan

Naman alade da aka gasa a cikin nasa ruwan

Author: Hoton Torres

Kayan abinci: Sifeniyanci

Nau'in girke-girke: carne

Ayyuka: 4

Lokacin Shiri:  20 m

Lokacin dafa abinci:  60 m

Jimlar lokaci:  1 h 20 min

Sinadaran

• Wani ɗan kashin kashin baya mai aƙalla 1 kg
• 4 dankali matsakaici
• Ganye mai kamshi kamar oregano, Rosemary, thyme ko Provencal herbs
• Gishiri mara kyau
• Pepper
• Man zaitun budurwa
• 1 gilashin ruwa mai yawa

Shiri

1. Da farko zamu shirya naman alade, cire mai mai yawa kuma mu wanke shi a ƙarƙashin ruwan sanyi mai gudana.
2. Bayan haka, muna bushe da kyau tare da takarda mai sha da ajiyar.
3. Za mu bare dankalin kuma mu wanke shi da kyau, ya bushe kuma mu yanke shi da siraran sirara.
4. Mun shirya abinci mai fadi sosai.
5. Sanya gado na dankalin turawa a asalin, rufe kasan da kyau.
6. Yanzu, mun sanya naman alade a kan dankali.
7. Muna yayyafa naman tare da kyakkyawar ɗigon mai, shima yana rufe dankali.
8. Mun sanya gishiri mai laushi don naman alade kuma ƙara dan kadan zuwa dankali.
9. Yanzu mun sanya ganye da barkono da hannaye masu tsabta sosai, muna shafa kayan hadin sosai a jikin naman.
10. Yayinda muke gama naman, mun sanya murhun a digiri 200 don ya sami yanayin zafi.
11. A ƙarshe, muna ƙara gilashin ruwa a asalin kuma sanya shi a cikin murhu na kimanin minti 60.

Bayanan kula

Rabin rabin girkin, kwasfa naman da cokali mai yatsa don zafin ya isa sosai, idan ya cancanta zaka iya ƙara ruwa kaɗan don kada ya bushe.

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