Naman alade da aka gasa a cikin nasa ruwan
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Naman alade da aka gasa a cikin nasa ruwan
Author:
Nau'in girke-girke: carne
Kayan abinci: Sifeniyanci
Ayyuka: 4
Sinadaran
  • Wani ɗan kashin kashin baya mai aƙalla 1 kg
  • 4 dankali matsakaici
  • Ganye mai kamshi kamar oregano, Rosemary, thyme ko Provencal herbs
  • Gishiri mara kyau
  • Pepper
  • Man zaitun budurwa
  • 1 gilashin ruwa mai yawa
Shiri
  1. Da farko zamu shirya naman alade, cire mai mai yawa kuma mu wanke shi a ƙarƙashin ruwan sanyi mai gudana.
  2. Bayan haka, muna bushe da kyau tare da takarda mai sha da ajiyar.
  3. Za mu bare dankalin kuma mu wanke shi da kyau, ya bushe kuma mu yanke shi da siraran sirara.
  4. Mun shirya abinci mai fadi sosai.
  5. Sanya gado na dankalin turawa a asalin, rufe kasan da kyau.
  6. Yanzu, mun sanya naman alade a kan dankali.
  7. Muna yayyafa naman tare da kyakkyawar ɗigon mai, shima yana rufe dankali.
  8. Mun sanya gishiri mai laushi don naman alade kuma ƙara dan kadan zuwa dankali.
  9. Yanzu mun sanya ganye da barkono da hannaye masu tsabta sosai, muna shafa kayan hadin sosai a jikin naman.
  10. Yayinda muke gama naman, mun sanya murhun a digiri 200 don ya sami yanayin zafi.
  11. A ƙarshe, muna ƙara gilashin ruwa a asalin kuma sanya shi a cikin murhu na kimanin minti 60.
Bayanan kula
Rabin rabin girkin, kwasfa naman da cokali mai yatsa don zafin ya isa sosai, idan ya cancanta zaka iya ƙara ruwa kaɗan don kada ya bushe.
Recipe ta Kayan girke girke at https://www.lasrecetascocina.com/lomo-de-cerdo-asado-en-su-jugo/