Gasa dankali au gratin tare da chorizo

Dankali au gratin tare da chorizo

da dankali su abinci ne sosai m, tunda ana iya alakantashi da kowane irin abinci wanda yake da dadi koyaushe. Bugu da kari, suna da hanzarin yin su, kamar misali wannan girke girken da nayi kwanakin baya lokacin da wasu abokai suka dawo gida ba zato ba tsammani.

Idan wani lokacin, Na sani abokai marasa sanarwa suna gida kuma suna gayyatar kansu don abincin dare, wannan ɗayan girke-girke ne masu sauƙi amma masu wadatar gaske waɗanda zasu ba ku mamaki.

Sinadaran

  • Dankali.
  • 2 tafarnuwa
  • 1/4 albasa
  • Chorizo.
  • Cuku cuku
  • Man zaitun
  • Ruwa.
  • Gishiri.
  • Faski.
  • Oregano.

Shiri

Da farko dai, za mu bare kuma mu wanke dankali. Za mu yanke su cikin manyan sassa kuma dafa su na minti 20 a cikin tukunya da ruwa da gishiri.

A lokaci guda an dafa dankali, zamu aiwatar da rakiya ko ado dankali. Don yin wannan, za mu yanyanka tafarnuwa da albasa sosai, ban da haka, za mu yanka chorizo ​​cikin ɗan ƙaramin laushi.

Duk wannan, za mu haɗa shi a cikin kwanon rufi tare da man zaitun. Zamu tsoma dankalin bayan minti 20 kuma za mu sanya su a cikin babban murhun murhu.

Zamu zuba farautar a saman dankalin sannan mu kara gishiri da man zaitun kadan. Za mu cire kuma, a ƙarshe, za mu ƙara cuku cuku da Grill a 190ºC na kimanin minti 5-8 ko har sai cuku ya narke.

Informationarin bayani - Spiced gasa dankalin turawa ado

Informationarin bayani game da girke-girke

Dankali au gratin tare da chorizo

Lokacin shiryawa

Lokacin girki

Jimlar lokaci

Kilocalories kowane sabis 486

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Sharhi, bar naka

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