'Ya'yan itace masu dumi da kuma salad

Da alama a lokacin sanyi lokacin salads Ba su da nasara sosai a teburinmu, shi ya sa galibi nakan sa salati mai ɗumi a wannan lokacin. Yau na kawo muku daya dumi salatin na fruitsa fruitsan tropaicalan wurare masu zafi da bishiyoyi waɗanda suka dace da wannan lokacin.

Kuna iya sanya wannan salatin azaman tsakiyar cibiya don rabawa ko azaman hanyar farko tare da kwas na biyu mai ɗan ƙarfi kamar wasu rago na rago ko wasu naman maraƙi.

Sinadaran - sau 4 -

• 1 jakar jaririn gauraya
• 1 tumatir
• Sal
• 1 rumman
• Abarba 1 (ko rabi ya danganta da girmanta)
• Hanyar 1
• 20 dafawar prawns
• man zaitun

Don sutura

• 1 dintsi na zabibi maras hatsi
• 1 dinki na pine kwaya
• karin budurwar zaitun
• ruwan balsamic

Shiri

Don wannan salatin abu na farko da zamuyi shine shirya miya sab thatda haka, zabibi da 'ya'yan itacen pine su ɗauki dandano kuma su sami ɗan ƙiba. Don yin wannan, sanya zabibi da pine nuts a cikin kwano sai a rufe su da mai da balsamic vinegar don dandana. Idan mun tuna yi awa daya kafin don shirya salatin, mafi kyau, tunda raisins ɗin zai dahu sosai.

A cikin kwano mun sa latas da kan tumatir, mu gishiri da motsawa domin ku sami gishirin sosai.

Muna kwasfa da Granada kuma muna kara hatsi masu tsafta akan salatin kamar yadda kuke gani a hoto.

Muna kara suturar da muke hutawa, tare da kulawa don rarraba zabibi da goro mai kyau don ya zama daidai. Ajiye wasu ruwan don kayan yaji a karshen.

Yanzu bari yi 'ya'yan itãcen. Bawo ki yi kanana abarba. A cikin tukunyar soya mun watsa ɗan mai tare da burkin kicin mu ɗora a wuta. Idan kaskon ya dahu sai ki zuba abarba din ki juya shi har sai ya soyu sosai. Yi shi a cikin rabin gas, ku mai da hankali kada ku ƙone.

Muna ƙara abarba zuwa salatin.

Haske: Idan lokacin da kuke cin abarba bakinku ya yi kunci, za ku ga cewa idan kuka dan soya shi kadan, wannan ba zai sake faruwa ba. Bakina yakan yi tsuro idan na ci shi amma ta wannan hanyar zan iya cin sa daidai kuma ban ma lura da ƙaiƙin ba.

Bare ki yanka mangwaron gunduwa-gunduwa. Idan lokacin da ake yin abarba abar kwanon ta zama baƙar fata kaɗan, zai fi kyau a wanke shi ko cire shi da takardar kicin. Mun sanya ɗan man fetur a cikin kwanon rufi tare da burodin kicin kuma bi tsari iri ɗaya tare da abarba a cikin matakin da ya gabata. Yaushe makama zinariya ce muna kara shi a cikin salatin.

A ƙarshe za mu bare dafaffun ciyawar kuma muna basu sau biyu a cikin kwanon rufi don suyi fushi da launin ruwan kasa (minti 2). Muna ƙara su a saman salatin.

A karshe zamu kara ruwan yaji abin da muka bari a farkon. Idan babu wani abin da ya rage, ƙara ɗan mai da ruwan tsami a saman.

Don morewa!

Matsalar wahala: Mai sauƙi

Informationarin bayani.- salads, haƙarƙarin naman rago, kuncin naman alade a cikin abincin Porto

Informationarin bayani game da girke-girke