Wannan yana ɗaya daga cikin waina da muke maimaita kowane wata a gida. A dukan alkama kabewa soso cake tare da zabibi da goro cikakke don karin kumallo, don yin hidima a matsayin kayan zaki a abincin rana ko don jin daɗi a matsayin abun ciye-ciye. Kek ɗin soso na waɗanda koyaushe kuke son gwadawa.
Kabewa yana ba wa wannan cake ɗin ɗanɗano mai daɗi wanda ke ba mu damar rarrabawa ko rage adadin sukari. A wannan yanayin ba mu ba da shi ba amma mun canza shi da zuma, muna ƙara cokali biyu zuwa uku a cikin wannan biredi. Gwada biyu, koyaushe kuna da lokaci don ƙara ɗanɗano shi lokaci na gaba.
Yin hakan zai kasance da sauƙi a gare ku. Yana ɗaya daga cikin waɗancan wainar da kawai za ku damu da ita auna adadin kuma haɗa kayan haɗin. A gida muna son ƙara raisins da goro don sa yanke da cizon ya fi ban sha'awa, amma kuma kuna iya ƙarawa Cakulan cakulan.
A girke-girke
- 300 g. gasashen kabewa
- 3 qwai
- Cokali 2-3 na zuma
- 50 ml. almond drink (ko wasu)
- 25 ml. Na man zaitun
- 180 g. garin alkama duka
- 1 teaspoon soda burodi
- ½ karamin cokali kirfa
- Babban tsunkule na nutmeg
- Gyaran ginger
- 1 dinka zabibi
- 1 dinka kwaya
- Mun zafafa tanda zuwa 180ºC.
- Muna murɗa kabewa tare da cokali mai yatsa a cikin kwano.
- Muna ƙara ƙwai, zuma, da almond abin sha, da man zaitun a gauraye sosai. Idan kana so zaka iya sanya mahaɗin kadan.
- A wani kwano muna hada kayan busassun: dukan garin alkama, baking soda, kirfa, ginger, nutmeg da gishiri.
- Bayan muna haɗa waɗannan sinadarai zuwa masu jika, yin motsin rufe fuska.
- A ƙarshe, muna ƙara raisins da goro da gauraya.
- Mun zuba cakuda a cikin wani mold Rufe tare da takarda mai grease ko man shafawa da gasa na minti 50 a 180ºC ko har sai an gama.
- Mun cire dukan kabewa soso cake daga tanda, bar shi dumi minti 10 da kuma mun kwance a kan rack don haka yana gama sanyaya.