A wadannan kwanukan na musamman mun kawo muku girke-girke na Kirsimeti, a Cushe turkey sosai irin wadannan kwanakin. Don fadin gaskiya, ban taba kusantar yin wannan abincin ba tunda ga dukkan alamu yana da kyau kuma nayi tsammanin ba zai yi kyau ba, amma bayan wannan karon na tabbatar muku zan kara yin hakan. Ya fi sauki fiye da yadda yake da fifiko kuma yana da kyau sosai. Dukanmu mun ƙaunace shi!
Idan baku iya samun turkey mara ƙashi kuma kuna son yin girke-girke, ci gaba da ƙashi shi da kanku. Anan zaka iya gani yadda ake kashi da turkey ta hanya mai sauki.
Kar a manta jiƙa inabi da busasshen apricots a cikin ɗan ɗan brandy.
Ana shirya turkey don shaƙewa
Abu na farko da zamuyi shine a hankali cire dukkan fuka-fukan da suka rage daga turkey kuma muna tsaftace sosaida Duk ciki da waje. Yi ƙoƙarin barin isasshen fatar wuya don amfani daga baya don rufe turkey. Sanya turkey da tsoma shi da Port. Zamu iya amfani da brush din kicin dan taimaka mana.
A cikin gilashi za mu narke ɗan man shanu ka gauraya shi da barasar da ruwan inabin Port. Tare da cakuda mun cika sirinji (idan zai yiwu lokacin farin ciki) kuma allurar cakuda zuwa turkey don haka naman ya zama mai taushi kuma ya fi kyau.
Mun sanya turkey a kan tire kuma muka ajiye shi a cikin firiji har tsawon dare.
Sanya cikawa
A cikin kwanon soya mun sanya ɗan manja da tafarnuwa. Lokacin da tafarnuwa ta soya, ƙara yankakken tsiran alade da naman alade da naman alade naman alade. Idan ya soyu sosai, za mu adana shi a kan faranti.
Muna tsaftace kwanon rufi kuma sanya zabibi da busasshen apricots a ciki (ka tuna cewa dole ne ka jiƙa su a cikin barasar gaba) kuma ka soya su a kan babban zafi. Da zarar an soya su, sai a hada da yankakken garin, da pine, da kirfa, da faski, da gishiri, da barkono, da ruwan zabibi da busasshen apricot da suka jike da kuma fantsama a tashar jirgin ruwa.
Theara naman da muka ajiye a cikin matakin baya zuwa kwanon ruɓaɓɓen zabibi da busasshen apricots. Mun dafa shi na 'yan mintoci kaɗan, mun gauraya shi da kyau kuma mun sa shi a cikin kayan wanki.
Mun sanya shi a cikin firinji mun barshi ya huta har gobe.
Ciyar da turkey
Kashegari, mun ɗauki turkey daga cikin firiji da kayan da muka ajiye.
Mun sanya kayan a cikin hanjin turkey.
Muna rufe turkey ta hanyar dinki da allura na musamman da zaren dafa abinci. Idan baka da zare na musamman, yi amfani da zaren dan kadan da allura mai kauri don yin shi.
Muna ba da lokacin turkey a waje kuma mu yada shi tare da man alade ko'ina cikin waje.
Saka turkey a cikin kwano da albasa, tumatir duka guda biyu (idan sun yi kyau yayin da suke ba miya miya mai ɗanɗano), ganyen bay da kirfa.
Gasa turkey
Mun sanya turkey a cikin murhu kuma mun rufe shi da takarda mai laushi ko farin takarda don kada ya ƙone. Dole ne turkey ta kasance a cikin tanda na tsawon awanni 3 kusan (ya dogara da girman turkey). Lokacin da aka gama turkey a ciki, sai mu cire takardar burodin ko albal wanda muka rufe shi da shi don ya yi launin ruwan kasa a waje.
Note
Don yin miya dole ne ka duba lokaci zuwa lokaci cewa turkey kar a gama miya. A wannan yanayin ƙara ruwa ko ruwan inabi tashar jiragen ruwa da cognac kamar yadda ake buƙata. Ka tuna cewa dole ne a sami yawancin miya a ƙarshen.
Idan ya rage rabin sa'a gama sai mu hada da prunes da sauran na goro a cikin miya yadda za ayi miya turkey.
Gabatar da cushe turkey
Da zarar an gama za mu iya gabatarwa duka turkey a cikin kwano tare da miya a kusa. An sassaka shi kai tsaye akan tebur tunda wannan hanyar ta fi ban mamaki.
Hakanan za mu iya sara shi kuma mu yi masa sabis a cikin faranti daban-daban yanki na cushe turkey da 'yar miya.
Sauran sauran miya ana amfani dasu a cikin jirgin ruwan daban don masu abincin su iya yiwa kansu da yawa.
Don miya za mu iya ƙara albasa da tumatir da aka yanyanka gunduwa-gunduwa, cire su ko murƙushe su. Na bar rabin kayan lambun yankakken dayan kuma na nika su tare da mahadi, na kara shi a cikin kayan miya na gauraya shi ya zama mai kama da juna.
Taya murna, game da dalla-dalla da kuke bi da girke-girke! Ina tunanin yin kayan kwalliyar da aka dafa na gida don cin abincin dare gobe don ranar godiya! Amma ganin aikin, bari mu je menu wanda mijina ya gano a ranar Juma'a, wanda yake na musamman saboda kwanan wata kuma suna da turkey da abinci iri iri! Kuma kuma yana da kyau sosai, € 17,50!
Wannan cikon shine sikeli. Yana da kyau sosai a sanya komai ɗanye, wanda aka ɗaure shi da kwai: ramin ɓarnin kwaro yana aiki ne a matsayin tanda sannan kuma za a sami nau'in biredi a cikin siffar ƙwallon rugby, mai sauƙin yankewa cikin siraran bakin ciki ko kauri wanda ku na iya ɗaukar kwanaki biyu. Bugu da kari, tare da abin da aka saki cika lokacin da aka dafa shi, ya lalace, aka yi miya shi kadai
Wannan girkin yana da matukar arziki, da alama yana da wahala amma bashi da wahala, dole ne kuyi murna.
Godiya ga rabawa.
Taya murna, game da dalla-dalla da kuke bi da girke-girke! Ina tunanin yin kayan kwalliyar da aka dafa na gida don cin abincin dare gobe don ranar godiya! Amma ganin aikin, bari mu je menu wanda mijina ya gano a ranar Juma'a, wanda yake na musamman saboda kwanan wata kuma suna da turkey da abinci iri iri! Kuma kuma yana da kyau sosai, € 17,50!
Wannan cikon shine sikeli. Yana da kyau sosai a sanya komai ɗanye, wanda aka ɗaure shi da kwai: ramin ɓarnin kwaro yana aiki ne a matsayin tanda sannan kuma za a sami nau'in biredi a cikin siffar ƙwallon rugby, mai sauƙin yankewa cikin siraran bakin ciki ko kauri wanda ku na iya ɗaukar kwanaki biyu. Bugu da kari, tare da abin da aka saki cika lokacin da aka dafa shi, ya lalace, aka yi miya shi kadai