Shinkafa mai kirim tare da kaza da chorizo

El shinkafa Abinci ne da za a iya amfani da shi azaman babban abinci ko kuma don gefen jita-jita tunda yana da yawa sosai kuma ya yarda da karin bayani. Sabili da haka, a yau mun shirya shinkafa mai ƙanshi mai daɗi mai daɗaɗɗen kaza da chorizo.

A girke-girke tare da dandano mai yawa kuma da lafiya, kodayake zamu rabu da chorizo. Amma hey, kyakkyawan chorizo ​​a cikin ƙananan yawa baya cutar da kowa. Wata rana rana ce, ko kuwa?

Sinadaran

• 1 kaji nono.
• 1/4 albasa
• 1/2 koren barkono.
• 2 tafarnuwa
• 1/2 karas.
• 1 chorizo.
• Gilashin shinkafa 1.
• 2 gilashin ruwa.
• Gishiri
• Thyme.
• Man zaitun

Shiri

Da farko dai zamu shirya kayan hadin. Don yin wannan, za mu sare nono da chorizo ​​a matsakaiciyar cubes da dukkan kayan lambu a ƙananan cubes, saboda ya fi sauƙi a ci, musamman ma ga ƙaramin gidan.

A cikin tukunyar soya, za mu sa man zaitun mai kyau sannan za mu fara sauté da naman kaza tare da chorizo. Bayan haka, zamu hada da tafarnuwa tafarnuwa, albasa da koren tattasai kuma za mu jika sosai. Zamu dafa kamar minti 5 saboda kayan marmari su zama daban.

A ƙarshe, za mu ƙara gishiri da thyme na gaba kara shinkafa da ruwa. Zamu dafa kimanin minti 20 har sai shinkafar ta yi laushi, kuma a shirye muke mu ci!

Note

Don wannan shinkafan kirim dole ne sarrafa yawan ruwa, tunda shinkafar zata sha. Dabara ita ce a sanya zafin wuta ya zama ƙasa a hankali lokaci-lokaci, domin shinkafar ta saki sitaci ta yi kauri ba tare da ta bushe ba.

Informationarin bayani game da girke-girke

Lokacin shiryawa 10 minti

Lokacin girki 20 minti

Jimlar lokaci 30 minti

Kilocalories kowane sabis 396