Shinkafa tare da curry kaji, abin taɓawa ne na Lahadi

Shinkafa a Spain yawanci abinci ne mai kyau don jin daɗin Lahadi a cikin iyali. Mafi na kowa shine shirya paella (musamman a lokacin rani) amma kuma muna da sauƙi da wadatattun sifofi iri ɗaya kamar su shinkafar kaza ta gargajiya, wanda koyaushe yana samun nasara kuma yara suna son shi.

My version of Ƙunƙarar bakin ciki Tana da iska mai ɗan kaɗan mafi sauƙi saboda na ƙara curry kaɗan, wanda ke ba shi wata ma'ana ta daban kuma mai daɗin ji. A koyaushe ina tuna cewa abokaina na kusa daga makaranta sun yi tambaya game da wannan shahararriyar shinkafar shinkafar lokacin da na gayyace su cin abinci a gida, kuma koyaushe suna maimaitawa! A yau na raba muku girke-girke kuma ina fata zaku more shi kamar yadda nake ji.

Sinadaran

• 200 gr na shinkafa
• Rabin koren barkono
• Rabin jan barkono
• Rabin barkono kararrawa
• 1 cebolla
• 2 cikakke tumatir
• 2 cloves da tafarnuwa
• 3 tablespoons man zaitun
• 2 filletin kaji
• Sal
• Pepper
• Rabin karamin cokali na turmeric
• 1 teaspoon curry

Watsawa

A cikin babban kwanon tuya za mu dumama man zaitun da ƙara albasarta da aka yanka, da tafarnuwa da aka yanka da barkono da aka yanka. Lokacin da albasa ta fito fili za mu hada da farfesun kajin da aka yanyanka su cikin cubes, za mu ba shi 'yan bi-bi-bi-da-bi don su yi kala kuma su sa tumatir da aka yanka.

Zamu dafa komai har sai tumatir din ya rabu, dole ne ku ringa motsawa sau da yawa don hana albasa wuta. A hankali a murkushe tumatir tare da taimakon cokali na katako, idan kun shirya shi ƙara ruwa, gishiri, barkono, turmeric da curry. Ki gauraya shi sosai ki barshi akan wuta kadan, idan ya tafasa sai ki kara shinkafar ki barshi ya dahu har sai shinkafar ta dahu sannan miyar ta rage dandano.

Bayanan kula

• Idan ana so, za ku iya barin shi miyan, amma ku tuna ku yi hidima a wannan lokacin.
• Zaka iya amfani da canza launin abinci maimakon turmeric.

Informationarin bayani - Lemon muffins, dandano citrus

Informationarin bayani game da girke-girke