Rice pudding cream, kayan zaki na gargajiya tare da tabawa daban
Ban taba kasancewa mai matukar kauna ba pudding shinkafaKoyaya, lokacin da na ga zaɓi don yin shi ta wata hanya kaɗan, ba zan iya taimakawa ba amma tsalle cikin gwada shi. Abin da ba ya gamsar da ni game da pudding shinkafa shi ne zane, shi ya sa wannan ra'ayin
Na same shi da kyau kuma ina son shi da yawa, ba tare da wata shakka ba, ya kasance cikin kayan zaki na na yau da kullun a gida.
Abu ne kawai na bayar da ɗan canji ga gabatarwar, juya tsoffin pudding shinkafa a cikin kayan zaki mai ɗanɗano da haske. A wannan lokacin na yi amfani da wasu kofuna na gilashi (na yoghurt, wanda nake ajiyewa) domin a yi hidimomin daban-daban, kuma an samu nasara!
Sinadaran
- 1 lita na madara
- 200 grams na shinkafa
- 125 grams na sukari
- 2 sandun kirfa
- Bawon lemun tsami
- Kirfa kirfa don yin ado
Watsawa
A cikin tukunyar za mu dumama madara tare da sukari, bawon lemun tsami da sandar kirfa. Zamu dafa kan wuta har sai madara ta fara tafasa. Da zarar mun tafasa mun kara shinkafar muna motsawa, zamu barshi a kan wuta kadan, muna ci gaba da kallo da kuma motsawa domin kar ya kone har sai an gama shinkafar.
Da zarar mun shirya, za mu cire bawon lemun tsami da sandunan kirfa. Yanzu abin da aka saba shine ayi masa hidima kuma a barshi ya huce, amma zamu wuce ta cikin injin ɗin don samun cream (idan ya zama dole ƙara ɗan madara kaɗan) kuma za mu yi masa hidima a cikin tabarau. Yayyafa da garin kirfa kuma, yanzu, bar shi yayi sanyi. Lokacin da suka huce zasu kasance a shirye su sha.
A ci abinci lafiya!
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Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.