Gurasa burodi tare da naman alade da cuku da kuma kwai saman kwai

Mafi kyawun abincin da za'a ci abincin dare tare da abokai shine tapas ko masu farawa iri-iri. A saboda wannan dalili, a yau na shirya waɗannan naman alade na Serrano da cuku tare da saman kwai.

A cikin labaran da suka gabata munga yadda ake yin kwai da kwai da kuma waɗannan naman alade a cikin wani bambancin da yake ma mai wadata ne. Ta wannan hanyar, kun zaɓi yin murfin da kuka fi so sosai.

Sinadaran

• Gurasar ranar kafin ko daskararre.
• Serrano naman alade yanka.
• Cuku cuku
• 1 tafarnuwa tafarnuwa
• Man zaitun
• Qwai.
• Ruwa.

Shiri

Da farko dai, dole ne muyi gurasa mai sanyi don yin toasts da kuma yanke shi cikin yanka. Idan kun fi son zaɓar gurasa mai kyau sai kawai ku yanke yankan, ta wannan hanyar, bari mu ci gajiyar burodin daga ranar da ta gabata.

Wadannan yankakken, zamu ajiye su akan kwanon murfin mu yada man zaitun, wanda dole ne a shayar da shi na fewan kwanaki tare da dukan tafarnuwa na tafarnuwa. Bayan haka, za mu sanya yanki na naman alade na Serrano da ɗan cuku a kai, kuma za mu saka shi a cikin murhu na mintina 5 a 180ºC.

A halin yanzu, zamu yi kwai yaji, don haka da zaran kayan giyar sun fito, sai a sanya kwai a kai kuma a shirye suke su ci. Idan har yanzu baku san yadda ake aiwatar da wannan fasaha ba, dole kawai ku danna kan mahada.

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