Yadda nake son maimaita girke-girke na gargajiya, musamman waɗanda muke jin daɗin girma a gida. Kuma wannan Ajoarriero cod babu shakka daya ne daga cikinsu. A sauki da tawali'u tasa amma kuma mai dadi tare da sauƙi mai sauƙi na gurasar ƙasa mai kyau.
Kodin ajoarriero shine tasa da kanta, amma zaka iya yi masa hidima da kadan shinkafa ko wasu kaji idan kana so ka juyar da shi zuwa ga abinci cikakke sosai. Don haka, ban da haka, inda biyu suke cin abinci, za su iya ci huɗu cikin sauƙi ba tare da ɗimbin yawa ba.
Girke-girke ne da za ku dafa a hankali, amma ba zai dauki lokaci mai yawa ba. Har ila yau, girke-girke ne mai tsabta, tun da duk abin da za ku yi shi ne ƙara nau'o'in nau'i daban-daban a cikin wani tsari na musamman ga casserole. Nemo a mataki na gaba mataki-mataki.
A girke-girke
- 400 g. na cod
- 1 albasa yankakken, julienned
- 2 tafarnuwa cloves, filleted
- ½ barkono kararrawa, yankakken
- ½ koren kararrawa, yankakken
- 100 ml. tumatir miya
- 8 piquillo barkono a cikin tube
- Man zaitun na karin budurwa
- Mun desalted da cod 24 hours kafin, ajiye shi sanyi da canza ruwa tsakanin hudu zuwa biyar sau. Sa'an nan kuma mu kwashe ruwan kuma mu bushe shi da kyau.
- Sa'an nan kuma a cikin tukunyar tukunyar mun sanya kasan man zaitun da albasa albasa, tafarnuwa tafarnuwa da barkono har sai albasa tayi launin ruwan zinari bayan minti 12.
- Sa'an nan kuma ƙara ƙwanƙolin zuwa flakes kuma dafa don minti 10, motsa kwanon rufi daga lokaci zuwa lokaci.
- Sannan muna kara tumatir miya kuma tare da ƙungiyoyin casserole muna haɗa shi.
- Finalmente ƙara barkono piquillo kuma muna dafa karin minti 10, muna motsa casserole akai-akai.
- Da zarar an yi, bar shi ya huta na fewan awanni ko kuma duk dare kafin a dandana shi. Wannan, idan za ku iya jira, ba shakka.