Tangerine da vanilla custards, babban abun ciye-ciye a ƙarshen wannan makon
da lemu da kanumfari Suna da kyau sosai a wannan lokacin na shekara, tunda da lokacin sanyi na Autumn ya fi zama ruwan dare a gare mu, don haka babban gudummawar bitamin C magani ne mai kyau na gida don kariya mu kasance masu aiki da kulawa da jiki.
A saboda wannan dalili, don cin gajiyar lemu ko mandarins waɗanda suke ɗan ci, mun shirya masu ɗanɗano puddings na tangerines. Ta wannan hanyar, wannan kayan zaki na iya zama babban abun ciye-ciye ga yara, don haka, samar musu da hakan karin bitamin C.
Sinadaran
- 1/2 lita na mandarin ko ruwan lemu.
- 6 qwai
- 120 g na sukari.
- 1 tablespoon na vanilla ainihin ko reshe.
- Sugar da fantsama na ruwa don caramel.
Shiri
Na farko, za mu shirya alewa. Don yin wannan, zamu ɗauki kwandon shara mu ƙara cokali biyu na sukari da ƙaramin yayyafa ruwa. Za mu sanya ƙaramin wuta, mu barshi ya dahu har sai mun sami kyakkyawar caramel.
Daga baya za mu matse tangerines ko lemu, matse ruwan da kyau sosai don cire duk wata fata. Wannan ruwan, zamu sanya shi akan wuta, idan ya fara tafasa, zamu bar wasu 'yan mintuna mu ajiye a gefe.
A gefe guda kuma, yayin da karamar ke dafa ruwan kuma tana tafasa, za mu saka a cikin kwano da kwai 6. Zamu doke mu kara sikarin kadan kadan kadan har sai mun sami cakuda mai kama da juna.
A ƙarshe, za mu haɗu haɗuwa biyu (ƙwai da sukari + ruwan lemun tsami) kuma za mu zuba shi a cikin wani mutum ko sifa, wanda a baya muka sanya caramel a ciki. Gasa a cikin bain-marie a 170 ºC na kimanin minti 35, ko har sai mun ga cewa an saita shi sosai.
Informationarin bayani - Farin cakulan flan, karshen mako na musamman
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Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.