Farin cakulan flan, karshen mako na musamman

Ee Ee Haka !!, Yau juma'a kenan!, kuma don bikin shi na gabatar da wannan mai wadatar m na farin cakulan, don haka zaku iya jin daɗin ƙarshen mako tare da kayan zaki mai ɗimbin gaske da zaƙi, bisa ga cakulan, wanda yawancin mata ke so.

Wani lokaci, akwai tsohuwar tatsuniya cewa cakulan yana sa kiba, tabbas, idan ka ci kwamfutar hannu da kanka, a bayyane yake, idan ba ka ƙona wannan kitse ba za ka sami mai. Koyaya, cakulan yana da babban kashi na alli, don haka ya zama lafiyayyen abinci ga kasusuwa, amma baya wuce gona da iri.

Sinadaran

• 1/2 lita na madara.
• 1/2 sandar kirfa.
• 100 g na sukari.
• 120 g farin cakulan.
• 4 qwai
• Honey don yin ado.

Don caramel:

• 2 tablespoons na sukari.
• Tsaran ruwa

Shiri

Da farko dai, zamuyi a caramel mai farin gashi. Don yin wannan, za mu sanya babban cokali biyu na sukari a cikin ƙaramin wiwi mu jiƙa shi da ruwa kaɗan, kuma za mu kawo shi cikin ƙarancin wuta har sai ya ɗauki launin da ake so.

Yayin da ake yin alawa, muna yin tushen flan. Da farko, zamu tafasa madarar tare da rabin sandar kirfa. Bayan haka, za mu tace mu zuba shi a cikin kwandon da muka sa yankakken farin cakulan, za mu motsa shi sosai har sai ya narke, kuma za mu ajiye.

A cikin tasa daban zamu hada kwai da sukari da sanda, sannan kuma kara gindin flan.

A ƙarshe, za mu sanya caramel a gindin m don flan kuma, daga baya, za mu zuba tushe a cikin irin wannan sifar. Idan kun fi so, zaku iya rarraba shi a cikin flaneras masu zaman kansu. Za mu sanya shi a cikin tanda, a cikin wanka na ruwa, na mintuna 25-30 a 170ºC. Cool da bazu.

Informationarin bayani - Flan da madara a cikin murhu

Informationarin bayani game da girke-girke