COD A LA GALLEGA (Shiri a cikin Thermomix)

INGRIDIENTS:

- 2 daskararriyar cod fillet
- gram 600 na dankali a tafasa
- gram 400 na ruwa
- 200 grams na albasa
- 100 grams na daskararre Peas
- tafarnuwa 4
- gishiri, ganyen bay, faski
- barkono
- karin budurwa

SHIRI:

Shirya kifin kashi biyu ya dandana a cikin kwandon Varoma kuma
Adana Saka malam buɗe ido a kan ruwan wukake kuma ƙara dankalin da ya rabu
kamar dai muna fasa su, ruwan, albasa ta yanƙu zuwa gunduwa, ganyen bay da
faski. Shirye-shiryen minti 15, Varoma zazzabi, juya zuwa hagu kuma
cokali gudun. Idan mun gama sai mu kara waken, kusa mu saka
kifin da muke da shi a cikin kwandon Varoma, yana yin minti 7,
Varoma, juya hagu da saurin cokali.
Idan ya gama, sai mu zuba kayan miyar a kwano mu ajiye
kifi, muna ajiye.
Yanzu mun sanya mai a cikin gilashin kuma mun shirya minti 6, zazzabi
Saurin Varoma 1, lokacin gama gama tafarnuwa da shirin 6
mintuna, zazzabi iri ɗaya, saurin su ɗaya. A ƙarshe mun ƙara paprika
kuma hada dakika 10 cikin sauri 1. Mun zuba shi a kan miya da
kifi kuma yi aiki nan da nan.

Girke-girke na Zazzabi

Sauran girke-girke na cod: cod tare da zuma, cod tare da prawns au gratin ali-oli

Duba wasu girke-girke na musamman, girke-girke na kifi, lafiyayyun girke-girke