A cikin 'Cooking girke-girke' mun nuna muku yadda ake shirya mousse kofi, butar mousse da ma lemon mousse Ba mu son maimaita kanmu, amma ya zama mana mai ban sha'awa, muna ba da shawarar madadin da sauri, a lemon mousse bayyana, don lokacin da lokaci yayi kankanta ko kuma bamu da wani muhimmin sinadari a wasu shirye-shirye kamar su gelatin.
Da sauri Lemon Mousse an yi shi da abubuwa masu sauƙi. Hakanan abu ne mai sauki ka bi mataki zuwa mataki; shine kayan zaki mai kyau don masu farawa. Awanni biyu shine kawai abin da muke buƙata don shirya wannan kayan zaki, wanda za'a iya shirya shi gaba, saboda zai ɗauki kwanaki 3 a cikin firinji ba tare da ɓarna ba.
Saurin lemon mousse
Mousse mai sauri shine kayan zaki mai wartsakewa wanda yake da sauƙin aiwatarwa, ya dace da masu farawa.
Author: Mariya vazquez
Nau'in girke-girke: Kayan zaki
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 250 g. takaice madara
- 90 ml. lemun tsami
- 480 ml. kirim (35% MG)
- 50 g. lemun tsami
- 20 g. man shanu da aka narke
Shiri
- Muna murkushe kukis kuma muna hada su da man shanu. Muna rarraba kullu a gindin tabarau kuma muna ajiye ⅓ sashi don adonsa na ƙarshe.
- A cikin kwano doke da sandunan lantarki madara mai tsami, lemon zaki da kirim har sai hadin ya hau.
- Muna cika tabarau tare da kullu sannan saka a cikin firinji na mafi ƙarancin awanni 2.
- Kafin yin hidima muna yin ado tare da sauran kukis da wasu ganyen mint ko zest lemun tsami
Bayanin abinci na kowane sabis
Kalori: 380