Yau zamu shirya wani Icianan garin Galician turkey. Kayan gargajiya na abinci na Galician. Ana samun Lacón a la Gallega a cikin sanduna da yawa na tapas, saboda sanannen tasa ne.
A girke-girke mai sauƙi da dadi cewa zamu iya yin shiri azaman buɗe ido ko cin abincin dare. Abincin da aka shirya a gida tare da ingredientsan abubuwa kaɗan, muna buƙatar naman alade ne wanda an riga an siyar da shi kuma akwai ma turkey, dafaffen dankali, man zaitun, gishiri da paprika mai zaki ko mai yaji.
Girkin naman alade na Galician wanda aka shirya cikin ƙanƙanin lokaci.
Icianan garin Galician turkey
Author: montse
Nau'in girke-girke: tapas
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 350 gr. yankakken turkey naman alade
- 2-3 dankali
- Paprika mai zaki ko zafi
- Gishiri mara kyau
- Olive mai
Shiri
- Don yin wannan abincin kafadar alade na Galician, da farko za mu sanya casserole tare da ruwa mai yawa, idan ya fara tafasa sai mu ɗora da dankalin da aka wanke da fatar kuma za mu bar su har sai sun dahu.
- Don sanin ko sun dahu, za mu danna tare da ɗan goge baki a tsakiya don duba ko sun dafa. Idan sun kasance zamu fitar dasu waje daya kuma mu basu guri.
- Za mu bare su mu yanke su cikin kayan da ba su da kiba sosai, mun sanya su suna rufe wata asalin ko faranti duka, mun sa gishiri kadan a kan dankalin.
- Ga naman alade, mun sanya kwanon soya don ya yi zafi da ɗan mai kuma muna saka yankakken naman alade, muna juya naman baya da baya, za mu cire su kuma muna ɗora sassan a saman dankalin, kamar haka har sai duk ham yana nan.
- Muna diga jirgin jet na man zaitun mai kyau akan naman alade da dankalin, sannan mu yayyafa da paprika mai zaki ko yaji kuma mu gama ta hanyar kara dan gishiri mara dadi dan dandano.
- Kuma zai kasance a shirye, idan kuna son shi yayi zafi a minti na ƙarshe, yana da ɗan ɗan zafi a cikin microwave.
- Kuma a shirye !!!