Icianan garin Galician turkey
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: tapas
Ayyuka: 4
Sinadaran
  • 350 gr. yankakken turkey naman alade
  • 2-3 dankali
  • Paprika mai zaki ko zafi
  • Gishiri mara kyau
  • Olive mai
Shiri
  1. Don yin wannan abincin kafadar alade na Galician, da farko za mu sanya casserole tare da ruwa mai yawa, idan ya fara tafasa sai mu ɗora da dankalin da aka wanke da fatar kuma za mu bar su har sai sun dahu.
  2. Don sanin ko sun dahu, za mu danna tare da ɗan goge baki a tsakiya don duba ko sun dafa. Idan sun kasance zamu fitar dasu waje daya kuma mu basu guri.
  3. Za mu bare su mu yanke su cikin kayan da ba su da kiba sosai, mun sanya su suna rufe wata asalin ko faranti duka, mun sa gishiri kadan a kan dankalin.
  4. Ga naman alade, mun sanya kwanon soya don ya yi zafi da ɗan mai kuma muna saka yankakken naman alade, muna juya naman baya da baya, za mu cire su kuma muna ɗora sassan a saman dankalin, kamar haka har sai duk ham yana nan.
  5. Muna diga jirgin jet na man zaitun mai kyau akan naman alade da dankalin, sannan mu yayyafa da paprika mai zaki ko yaji kuma mu gama ta hanyar kara dan gishiri mara dadi dan dandano.
  6. Kuma zai kasance a shirye, idan kuna son shi yayi zafi a minti na ƙarshe, yana da ɗan ɗan zafi a cikin microwave.
  7. Kuma a shirye !!!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/lacon-de-pavo-a-la-gallega/