Chocolate nougat with condensed milk

To savor at the weekend with family and friends we will prepare a simple recipe for chocolate nougat with condensed milk integrated with simple foods to have in our kitchen and give us a very sweet and crunchy taste on the palate.

Ingredients:

1 can of condensed milk
6 chocolate bars
30 grams of butter
220 grams of corn flakes

Preparation:

Pour the condensed milk, the butter and the chopped chocolate bars into a saucepan and place over a low heat and stir with a wooden spoon until the chocolate is melted. Then take it off the heat and add the corn flakes and stir the ingredients.

Cover a 25 cm long English pudding mold with aluminum foil and distribute the mixture by pressing well. Take the mold to the freezer and chill the nougat for a few hours until it is very hard and consistent. Cut it into small pieces to taste.