How about preparing a Homemade chocolate and almond nougat? There is nothing more than preparing homemade sweet treats. It is common on these dates, the houses smell sweet.
This almond nougat is a chocolate delight that everyone always likes. It is worth preparing it at home and enjoying it with the whole family.
Nougat with almonds
Author Montse Morote
Recipe type: Desserts
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 250 gr. chocolate for desserts
- 200 gr. of cocoa cream such as Nocilla, Nutella ...
- 30 gr. of butter
- 150 gr. skinless toasted almonds
Preparation
- We will start by putting the chocolate in the bain-marie. We put a saucepan with a little water to heat.
- On top we will put a bowl without touching the water, to do it in a bain-marie.
- In the bowl we will add the butter and the cocoa cream.
- We will stir it well until it is discarded and mixed. The water in the saucepan must always be very hot. Next we will add the chocolate for desserts in pieces. We will mix it until the mixture is left and the chocolate well mixed.
- We will continue stirring until everything is discarded and there is a fine and shiny cream.
- We will remove it from the fire, we will put the almonds in the mixture, we will mix it well.
- We will prepare a mold, if you do not have it and you want it to be like a nougat bar, you can make this invention, I saw it on the Internet and it is going very well. You just have to cut a milk carton in half, clean it well, it will serve as a mold.
- We pass all the mixture to the mold.
- We will give it a few strokes to distribute all the chocolate well. We will put it in the refrigerator until it is hard, but when carrying the cocoa cream that is very creamy, it is better to leave it until the next day in the refrigerator.
- When it is we take it out we present it in a source and we can already taste this rich nougat.
- Delicious !!!