All the cheese, pistachio and pomegranate toasts they have no mystery; they are simple and quick to make. Despite their simplicity, they make a great snack as an aperitif or as part of a light dinner. They have a great combination of flavors and textures that you will like to discover.
When we talk about the pomegranate, we do it about its internal seeds. For his low calorie content and carbohydrates, can be consumed by those who follow a weight loss diet and people with diabetes. It is a great accompaniment to salads, smoothies and / or chocolate desserts, to which in addition to flavor, they add color.
Cheese, pistachio and pomegranate toasts
Cheese, pistachio and pomegranate toasts are a light and healthy seasonal snack.
Author Maria
Recipe type: Aperitif
Rations: 10
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 medium baguette sliced
- Extra virgin olive oil
- 200 g. Burgos cheese in cubes
- 100 g. chopped pistachios
- Seeds of 1 pomegranate
- A few teaspoons of honey
Preparation
- We heat the oven to 180ºC
- We place the red bread on the baking sheet, drizzle with a little oil and bake until golden brown.
- Once out, we place on top from each toast a few pieces of Burgos cheese, a few pistachios and a few pomegranate seeds.
- We finish each toast with a drizzle of honey.
Nutritional information per serving
Calories: 110
A delight… I loved the combination and the color 🙂