Artichoke and garlic omelette. When we want something simple and quick to do, the first thing that comes to mind is to prepare an omelette, they are fast and delicious.
We can prepare many types of tortillas, I think everything is going well for him, this time I have prepared it with vegetables, an artichoke omelette with garlicThe garlic gives it a very good touch, if you don't like it you can delete it.
Tortillas are not high in calories It all depends on what is added, but this artichoke and garlic omelette is light, after these holidays it is going very well.
Now that artichoke season is beginning, they are in their prime and they taste better and are more tender. They also have many beneficial properties for our health and are very good.
We can prepare them for a light dinner or as a starter.
- 6-7 artichokes
- 6 eggs
- 2-3 garlic cloves
- Lemon juice
- Buy
- Sal Island
- To make the artichoke omelette with garlic, first we will clean the artichokes, remove the leaves from outside until leaving the most tender part. We cut them in half and clean if they have fluff in the center.
- We will put a bowl with water and lemon juice. Cut the artichokes into thin slices and add them to the bowl.
- We chop the garlic very small.
- We put a satin on the fire with a little oil, add the garlic, stir and before they take color we add the well-drained artichokes. Add a little salt.
- While the artichokes are being made in a bowl, add the eggs and a little salt, beat well. We can put some whites without the yolks.
- When the artichokes are very tender, add it well drained to the eggs, mix everything.
- We put a pan with very little oil again, when it is hot we add the tortilla mixture.
- We let it cook until it sets. When we see the curd around, we turn around and let it finish cooking.
- Take advantage!!!