Cookie cake with chocolate and flan a classic of our grandmothers that continues to be prepared especially at parties, it is perfect for children's birthdays, since it is a delicious cake, everyone likes chocolate and flan with cookies.
Cookie cake
Author Montse
Recipe type: Dessert
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 2 envelopes of flan preparation
- 1 liter of milk
- 500 ml. milk to dip the cookies
- 6 tablespoons sugar
- 3 packages of toasted marie biscuits
- 250 chocolate for desserts
- 150 ml. whipping cream
- 1 spoonful of butter
- Balls, chocolate… To decorate
Preparation
- Separate a glass of milk from the liter of milk, put the rest to heat in a saucepan over medium heat, add half the sugar and stir.
- On the other hand, we dissolve the envelopes of the preparation for flan in the reserved glass of milk, it must be well dissolved and without lumps.
- When the milk begins to boil, lower the heat a little and add the rest of the sugar and the glass of milk with the flan mixture. We will stir well with a few rods so that the sugar does not stick and the flan thickens. When it starts to boil, remove and reserve. Let the flan cool down.
- In a bowl we put the milk we have to wet the cookies, we will pass them through the milk.
- We prepare the mold. We will soak the cookies in the milk and we will put them in the base of the mold until it is covered, then we put a layer of flan, I put half of the flan.
- On top of the first layer of flan we put another layer of cookies, we will wet them in milk and we will put them on top of the flan, until covering it. On top of the cookies we will put the other half of flan.
- We will finish with a layer of cookies on the surface of the cake.
- Now we prepare the chocolate. Heat the cream, when it is hot, remove from the heat and add the chopped chocolate, stir until a chocolate cream remains, add the tablespoon of butter, stir.
- Cover the base of the cake with the chocolate, put it in the fridge and let it cool for a few hours.