Now if you fancy a hot dish like this vegetable soup, a light and filling dish. A simple spoon dish that we can prepare in a short time. It is prepared only with vegetables so it makes it a low calorie starter. If you are on a diet it is ideal, very low in calories.
Having a good homemade soup is always ideal and your body will thank you for it, it is also a good way to eat vegetables. This soup is very variable since you can put the vegetables that you like the most and even once it is done you crush it and you have a very good puree, ideal for the little ones.
Okay frozen vegetables so we can have more variation of vegetables.
Vegetable soup
Author Montse Morote
Recipe type: incoming
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 300 gr. cabbage or cabbage
- Carrots 2
- 1 leek
- 100 gr. of green beans
- 150 gr. broccoli (can be frozen)
- 150 gr. cauliflower (can be frozen)
- 2 vegetable or chicken bouillon tablets
- 4-5 tablespoons oil
- 2 liters of water
Preparation
- The first thing is to prepare the vegetables, wash and chop the vegetables, the cabbage in julienne
- In a tall pot we will put the oil and when it is hot we will add the leek, the cabbage and sauté it, we will leave it for a few minutes to release all its flavor.
- We will put the water in the pot and the rest of the vegetables. We leave it until it starts to boil.
- When it is boiling, add the 1-2 tablets of broth, leave it over medium heat and let it boil for about 15 minutes.
- After this time we taste it and we will rectify the salt if necessary.
- And the soup will be ready. A warm and delicious dish.
- A good pot of soup comes out, you can freeze it and have it ready.