Friday night arrives and we don't feel like cooking. The sandwiches they then become a good alternative; We just have to open the refrigerator and think about what will be the star ingredient of it. There are always eggs in the fridge and therefore there is always the possibility of making a French omelette.
What if we add cheese to the French omelette to make it creamier? What if we accompany it with some apple slices? This is how this sandwich of French omelette with cheese and apple. A sandwich with both warm and cold ingredients, ideal at any time of the year.
French omelette and apple sandwich
This apple cheese omelette sandwich is ideal any time of year as an impromptu dinner.
Author Maria
Rations: 1
Preparation time:
Cooking time:
Total time:
Ingredients
- 2 slices of sliced bread
- 1 knob of butter
- 2 eggs
- 1 teaspoon chopped chives
- Sal Island
- Pepper
- Olive oil
- 1 handful of grated cheddar cheese
- ½ apple of sour variety
Preparation
- We toast the slices bread and spread lightly with butter.
- In a bowl we beat the eggs with chives, salt and pepper to taste.
- We put a little oil in the pan and when it is hot, we pour the egg mixture. We let the bottom set and then we add the grated cheese. We finish curdling the tortilla.
- We serve the tortilla on one of the slices of bread.
- We put on top some thin slices of apple.
- We close the sandwitch and serve.
Nutritional information per serving
Calories: 195