This is one of those recipes that I am sure you will not be satisfied with trying and will cook over and over again. Why? Because this baked salmon with honey mustard sauce It is a delight and it costs very little to do it, only 15 minutes. What do you want to try it?
Salmon is a fish that at Bezzia we have cooked in many ways, however, we personally like it best in the oven. baked the salmon stays juicy provided that we do not exceed the time, of course. And the mustard and honey sauce only enhances it.
honey mustard sauce What I have used this time is a commercial sauce, but you can use a mixture of mustard and honey in the same way. Take the quantities of the sauce as an orientation. The ideal is that you try and adjust it to your palate since not all of us like mustard or garlic in the same way. Shall we start cooking?
The recipe
- 2 salmon fillets
- Salt and pepper
- 2 tablespoons butter, melted
- 2 teaspoons honey mustard
- 1 clove of minced garlic
- A pinch of freshly ground black pepper
- A pinch of salt
- 2 small potatoes cooked
- some cherry tomatoes
- Extra virgin olive oil
- Salt and pepper
- We preheat the oven to 200ºC
- Brush an oven-safe container with a little oil and place the seasoned salmon loins in this.
- Then mix the sauce ingredients in a bowl and cover with it the surface of the salmon loins.
- We take to the oven and cook 12-15 minutes, until the salmon is done.
- We take advantage of that time to prepare the garnish and line it up.
- We serve the baked salmon with hot honey mustard sauce with boiled potatoes and cherry tomatoes.