Here you have the recipe for fried orange donuts, a delicious recipe. I prepare them at various times of the year, now for all the saints I make them, at Christmas, at Easter, it is always great to have a homemade sweet that everyone likes. They are delicious, tender and juicy, whoever tries them repeats them.
Also provides good vitamins, as it has a glass of fresh orange juice, the rest are ingredients that we have at home and that we consume daily.
Orange roscos
Author Montse Morote
Recipe type: Desserts
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 750 gr. Of flour
- 1 glass of orange juice water
- 1 glass of egg water (about 5 eggs)
- 1 glass of sugar water
- 1 glass of mild olive oil water
- The zest of 1 or 2 oranges
- 2 double sachets of raising agents
- 1 sachet of backing powder
- Frying oil
- Sugar and cinnamon to coat them
Preparation
- We prepare a large bowl, put the glass of orange juice, the glass with the eggs, the yeast envelope and the raising agents, the sugar and the oil, we stir it all together a little.
- Finally we will add the flour little by little until we see that you can make balls with your hands but that it is very soft, although it costs a little to make them, I smear my hands with oil. The amount of flour can also vary a bit.
- We add the orange zest.
- Mix everything well and let it rest for 30 minutes.
- Once this time has passed, we will make balls and we can them on the counter.
- We will prepare a pan with plenty of oil, when it is hot we will take balls and we will make the shape of the donut and we will add it to the pan.
- We will go around so that they are done well and are golden brown.
- We will have prepared a plate with kitchen paper and another with the sugar and cinnamon.
- When the donuts are there, we will pass them through the kitchen paper, we will coat them with the sugar and cinnamon.
- And so on until they were all finished, I got about 50 donuts.
- Great !!!