Chicken in sauce with mushrooms, a simple and quick dish to prepare. Ideal to leave it prepared in advance. Chicken is a soft and light meat that goes well with everything, with the mushrooms there is a more complete dish, and to complete it more it only remains to accompany it with some potatoes, vegetables or a green salad.
Chicken in sauce with mushrooms is a classic, in each house it gives it its pointOn this occasion, I have added mustard to give another flavor to the very mild sauce, if you like it stronger, you can add more mustard and leave it to your liking.
Chicken in sauce with mushrooms
Author Montse
Recipe type: incoming
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 chicken in pieces
- 300 gr. fresh mushrooms
- 2-3 garlic cloves
- 1 hoja de laurel
- 1 cebolla
- 150 ml. white wine
- 1-2 tablespoons mustard
- Oil, salt and pepper
Preparation
- Season the chicken pieces with salt and pepper.
- We put a casserole on the fire with a good jet of oil, when it is hot we add the bay leaf and the chicken, we brown it.
- Chop the onion into small pieces and add the chicken to brown it next to the chicken. We clean the mushrooms, we can laminate them or leave them whole.
- When the chicken is golden, add the mushrooms and the minced garlic, let it cook for a few minutes.
- Add the glass of white wine, let the alcohol evaporate.
- We put the two tablespoons of mustard, stir, add a glass of water and cook for about 20 minutes. If necessary we add more water.
- After this time, we taste the salt and rectify.
- And ready to eat!!!
- It can also be accompanied by french fries, vegetables or a salad.