Cold tuna cake

At this time of year where the heat makes us feel somewhat down and also lose our appetite, we need to fresh and rich recipes to hydrate and maintain energy. One of these invigorating recipes for the summer is the pastry cold, like this tuna fish that we teach you to make today.

Tuna is a food much loved by children, in addition to providing them with many nutrients and vitamins. In addition, it is a easy and simple recipe in which they can participate in the days when we do not feel like spending a lot of time in the kitchen.

Ingredients

• Slices of sliced ​​bread.
• 4 Eggs.
• 3 cans of tuna.
• Fried tomato.
• mayonnaise

Preparation

First, we will put cook the eggs in water for about 10-12 minutes. After this time, we will let them rest until they cool and we will peel them and chop two of the cooked eggs.

We will put these boiled eggs in a large bowl and mix it with the tuna (drained of oil) and fried tomato. We must obtain a mixture that is not very dry but has consistency.

Then we will prepare the cake. First we will place a base of sliced ​​bread, on top we will put the tuna mixture with the egg and tomato, on top we will place another batch of slices of sliced ​​bread, like this until we finish with the filling or with the slices of sliced ​​bread.

Lastly, we will cover the whole cake with mayonnaise and we will grate the other two eggs that we had previously reserved. We will put it in the fridge for a maximum of 4 hours so that it takes consistency.

More information about the recipe

Total time 20 minutes

Kilocalories per serving 253