Pasta with bechamel sauce and scrambled eggs

As I mentioned before, the bechamel sauce can be used in numerous recipes and, one of the most frequent, is pasta. In this case, it is a very easy dish that everyone usually likes, it is also quite cheap and that suits us very well for these times.

Degree of difficulty: Easy

Preparation time: 15-20 minutes

Ingredients:

• Pasta to taste (in my case the classic snails)

• 1 egg per person

• Bechamel sauce (you can make it homemade)

• Sal Island

Preparation:

On the one hand we boil the pasta following the manufacturer's instructions, while it is done we are preparing the scrambled eggs. We beat them with salt to taste, add to the already hot pan (add a little oil first so that the egg does not stick, if the pan is antihaderente it will not be necessary) and stir continuously until it is ready and reserve.

On the other hand we prepare the bechamel sauce, in case it is packaged we will follow the instructions, but we can make it homemade, you can see how it is made here. If the pasta is ready, drain and assemble the plate.

When serving:

You can present the dish by serving the pasta with a little sauce and the egg in the center, along with a sauce pan with more sauce in case someone wants to add more. Another option is to mix the pasta with the sauce and then add the egg.

Recipe suggestions:

Ingredients can be added or removed, for example, instead of the egg you could use sauteed mushrooms or simply add cheese and gratin.

The best:

It is a complete, easy and fast dish. In case you are short on time for lunch, you can leave the sauce and eggs prepared in the morning, when you get home you will only have to boil the pasta and serve.

More information - Homemade béchamel sauce

More information about the recipe