Dress me slowly I'm in a hurry. Rushing is very bad advice and a stormy pressure factor when deciding what to cook in a kind of kitchen. Who Wants To Marry My Fridge. Today I bring you a quick, easy and tasty recipe with 4 ingredients and no more than 15 minutes of preparation. This recipe from pasta with baby eels and garlic It is also an alternative to that carbonara that you can't get rid of no matter how hard you try. Get over. The cream is very 2012. Now we cook with evaporated milk.
Tell me what you think and do not forget to comment on twitter @zampablogger.
Pasta with baby eels and garlic
Less than half an hour to eat? This pasta dish with baby eels and garlic will delight young and old in less than 15 minutes and with only 4 ingredients.
Author Hannah mitchell
Kitchen: Traditional
Recipe type: Pasta
Rations: 3
Preparation time:
Cooking time:
Total time:
Ingredients
- 250 gr of spaghetti
- 1 pack of gulas «la gula del norte»
- 2 chillies
- 3 garlic sprouts
- 1 garlic clove
- virgin olive oil
- shawl
Preparation
- Bring a liter and a half of water to a boil with a little salt to cook the pasta (8 minutes).
- Peel the garlic cloves and fry them in a pan with 3 tablespoons of oil and the 2 chillies, cut into 3 parts each.
- Add the garlic and sauté for about 2 minutes.
- We add the 'Gluttony of the North'.
- We remove from the heat and reserve.
- We strain the pasta.
- We planted.
- We add the gulas on the pasta.
- We add Parmesan cheese if we feel like it.
Nutritional information per serving
Calories: 350