For those of us who appreciate having and enjoying a good meat dish at the table, you will love this chicken recipe. It has a super exquisite flavor and different from what we "chicken carnivores" are used to because it is not accompanied by a sauce with a salty flavor as in most cases but rather it is a sauce with a sweet background due to the mixture of two main ingredients in this recipe: mustard and miel.
If you want to know how we have elaborated our Baked honey mustard chicken drumsticks as well as knowing all the necessary ingredients to do it, keep reading below. We reveal everything to you!
Baked Honey Mustard Chicken Thighs
Chicken meat can be quite monotonous to eat. So that this is not the case for you, we bring you a different recipe. It has an exquisite flavor!
Author Carmen Guillen
Kitchen: Spanish
Recipe type: Meat
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 8 chicken drumsticks
- 3 medium potatoes
- ⅓ glass of honey
- ⅓ glass of mustard
- ⅓ glass of white wine
- Salt and black pepper
- Rosemary
- Olive oil
Preparation
- We choose one oven safe glass tray and we add a little olive oil to the base. We rinse the potatoes (with thin skin) and without peeling we are cutting slices (neither very thin nor very thick) and we are adding them to the tray, at the bottom. We add salt and black pepper.
- On top of these potatoes, we will place one by one the chicken drumsticks, on the contrary side by side so that they fit more and better. We add a little salt and pepper to the drumsticks again.
- Meanwhile, in a separate small bowl we will make the Honey Mustard Sauce that will accompany these thighs. Add the mustard, then the honey, the next will be the white wine and finally a few sprigs of fresh rosemary and a tablespoon of extra virgin olive oil. We stir well and add it to the chicken drumsticks.
- The next and last thing will be to put in the oven, for about 45 minutes at 180ºC.
- Delicious and very healthy ... Bon profit!
Nutritional information per serving
Calories: 410