Is there something easier to prepare than paste with TUNAFISH? It is a classic in many homes; a dish that both adults and children like and with which we know we will always hit the mark. Today, however, we wanted to make a slight variation on this classic by incorporating a spicy touch.
Macaroni with tuna in hot sauce they will become a great ally in the weekly menu of many spicy lovers. You will have no problem regulating the level of spiciness; It will be enough for you to remove or add chillies compared to the version that we propose today. Do you dare to try it?
Macaroni with tuna and hot sauce
Macaroni with tuna and hot sauce are very easy to prepare and will appeal to all pasta and spicy lovers.
Author Maria
Recipe type: Hair
Rations: 3
Preparation time:
Cooking time:
Total time:
Ingredients
- Extra virgin olive oil
- 1 red onion
- ½ Italian green pepper
- 1 red pepper
- 2-3 cayenne chillies
- 3 peeled ripe tomatoes
- 1 teaspoon minced oregano
- Sal Island
- Pepper
- 2 cans of tuna, drained
- 210 g. macaroni
Preparation
- We chop very finite onion and peppers. We can do it by hand with the help of a very sharp knife or in the mincer.
- We put a tablespoon of oil in a pan and sauté the onion and the peppers 8 minutes until the onion changes color.
- We incorporate the tomatoes cut into chunks, the cayenne chillies and oregano. We mix well and cook until tomatoes are soft and a sauce forms.
- We crush the sauce and we pass it through a strainer to make it finer.
- Then we season the sauce with salt and pepper to taste. If the tomatoes were sour, you might also need a pinch of sugar.
- We drain the tuna and add it to the pan. We cook 5 minutes for the flavors to integrate.
- Meanwhile, we cook the pasta in salt water.
- When the pasta is ready we add it to the pan. We mix and serve.